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- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ...nique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration... ...t exceptional. Guess feel it; you’ll feel it too. The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for as...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and...
- The Royal Garden, which is awarded as a Caring Company, opened in its doors in 1981 and today, it is one of the best available accommodation options in Hong Kong. Situated in the center of the city in Tsimshatsui, The Royal Garden Hotel Hong Kong is within close proxim...
- ...roductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Stan...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus...
- ... standards Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin...
- ...t. Sound like a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate ...
- ...ning opportunities. We are seeking passionate and motivated candidates to join our dynamic team. Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operatio...
- ...epare food production in hot/cold dishes & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, including in spe...
- ... offering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a motivated Demi Chef Salary and Benefits Package ~20K-24K ~6 -8 Days Off Per Month ~10 Annual Leave ~ Monthly Incentive Bonus ~ Year End Bonu...
- ...Other facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms. We are looking for a Demi Chef de Partie - Café Kool & In Room Dining Kitchen (Overnight) based at Kowloon Shangri-La, Hong Kong! As a Demi Chef de Partie, we re...
- ...ffering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a motivated Commis Chef Salary and Benefits Package ~17.5K-20K ~6 -8 Days Off Per Month ~10 Annual Leave ~ Monthly Incentive Bonus ~ Year End Bo...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single det...
- ...re communication with all property stakeholders on all marketing communication & PR initiatives including events, photo shooting and chef interviews Assist with the production for Social Media and update the Marketing calendar by putting together campaign / marketing...
- ...nd fairness. Responsibilities Complete the assigned culinary tasks in a safe and professional manner Under the supervision of Chef de Partie, to perform diffrent types of cooking and meal preparation. Requirements Minimum 1 year experience as cook or 2 y...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...he commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard Responsible for production of food items under guidance of Kitchen ...
- ... generosity of spirit that ignites the soul of Carlyle & Co. About the role: We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke ...