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- ...aving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and m... ...ary traditions. Monitor inventory levels, order supplies, and manage food costs effectively. Ensure consistency in taste, quality,...
- ...ique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebratio... ... execution of innovative and visually appealing desserts, while managing and developing the pastry team. This role involves maintaining ...
- ...avelers. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine and hotspot of molecular mixology. The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group. For more information, please visit ; We cordially invite hig...
- ...O, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. I... ...-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational ...
- Job Duty 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality product... ...entory control Requirements: Diploma or above in Culinary Management or related disciplines Minimum 6 years’ relevant working exp...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ... in the kitchen Design and implement new menus and recipes Manage cost & inventory control for kitchen operations Practise work... ...nsure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary...
- Job Duty Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job ...
- ... for talents for our new Western Restaurant - "MIGAS" which is managed by ELITE CONCEPTS . 自 2010 年以來，Migas 一直致力於在中國首都傳播地中海生活方式，將現... ...人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in plann...
- ...of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a c... ...ext-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage ...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and ...
- ... food preparation, quality control, food cost control - Support management with new food concepts, pricing and products innovation - Stand... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...
- 工作職責 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下...
- ...nsistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standar... ...REQUIREMENTS F.5 or Higher Diploma in Hospitality or Tourism management is an advantage Minimum 3 years experience in hospitality, c...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- 工作職責 底薪： $16,000 - $23,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 將軍澳: 7:30 至 17:30 大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 將軍澳、大圍 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0 - 5 年經驗，有相關工作...
- 工作職責 Job Responsibilities To manage the operations of Coffee Shop Kitchens in The Royal Garden Hotel. Develop menus, budgets (where applicable), and “Specials” that meet the target market's needs and are in line with the operating concept of the restaurant. To estab...
- ... personal hygiene 工作要求 Job Requirements • 最少1年相關工作經驗 Minimum 1 years of related experiences • 良好組織及管理技巧 Well organized and strong management • 積極主動、對工作熱誠，有自信而謙卑、有團隊精神Self-motivation, An enthusiastic, self-confident, humble, with good team spirits and ability to learn ...
