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Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
...
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients in... ...n to detail
Outstanding communication, organisation and time-management skills
What you will do:
Develop a creative menu of decad...
... communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock move... ...hould apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
...n life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality product... ...entory control
Requirements
~ Diploma or above in Culinary Management or related disciplines
~ Minimum 6 years’ relevant working ex...
... to align with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch...
...or all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 y... ...hould apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
... training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.
We are looking for Chef (all levels) for private clubhouse.
If you are interested or for more details, please send me whatsapp at 52282440 with your C...
Job Opportunities
Demi Chef / Commis
Job Details
Business UnitThe Mira Hong Kong
Job IDMIRA-DC-202450
Post Date2 May 2024
... ...e send your application with expected salary to Human Resources Manager by:
E-mail: ****@*****.*** (in word format)
WhatsApp:...
...f our clients.
Our client is a Hotel located at Japan (長野県) urgently seeking for the following position:
Hotel Manager and Chef (日式廚師)
Job requirements for Hotel Manager:
Station at Japan (長野県)
Degree holder with 4 years relevant experience in H...
... and owner expectations
Function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all th... ...Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrati...
The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...
...c restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International...
...ur best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Responsibilities:
Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimate daily produ...
...f mis-en-place and to maintain high standard and quality.
Requirements:
~ Form 5 or above with certificate in Hospitality Management
~5 years’ relevant experience in luxury hotels
Interested candidates please email your resume to
[email redacted, ap...
...ut the Role
We're now looking for an energetic and focused Head Chef to join Calle Ocho, our innovative new Spanish tapas restaurant located in the retail epicentre, Causeway Bay.
You will manage all aspects of the kitchen operations, ensuring the team is well-t...
...baked goods and chocolates throughout the Hotel, including the PML Boutique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)....
...About the Role
We're seeking an energetic and focused kitchen leader to join our friendly team at Pici.
As a Head Chef, you will manage all aspects of the kitchen operations, ensuring the team is well-trained and motivated and that food is prepared to the gro...
...y scene in Hong Kong.
Operated by One-Eight-One Hospitality Management Limited (a wholly-owned subsidiary of HK-listed conglomerate - ... ...wing position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Prod...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
Marriott International
Marriott International is a leading global lodging company with 30 brands representing more than 6000 properties in over 122 countries and territories. Our associates hail from dozens of countries and speak more than 50 languages.
It’s a po...
