Galaxy Entertainment Group Limited (“GEG” or the “Company”) and its subsidiaries (“GEG” or the “Group”) is one of the world’s leading resorts, hospitality and gaming companies. The Group primarily develops and operates a large portfolio of integrated resort, retail, dining, hotel and gaming facilities in Macau. GEG is listed on the Hong Kong Stock Exchange and is a constituent stock of the Hang Seng Index.

GEG through its subsidiary, Galaxy Casino S.A., is one of the three original concessionaires in Macau when the gaming industry was liberalized in 2002. In 2022, GEG was awarded a new gaming concession valid from January 1, 2023, to December 31, 2032. GEG has a successful track record of delivering innovative, spectacular and award-winning properties, products and services, underpinned by a “World Class, Asian Heart” service philosophy, that has enabled it to consistently outperform the market in Macau.

The Group operates three flagship destinations in Macau: on Cotai, Galaxy Macau™, one of the world’s largest integrated destination resorts, and the adjoining Broadway Macau™, a unique landmark entertainment and food street destination; and on the Peninsula, StarWorld Macau, an award-winning premium property.

The Group has the largest development pipeline of any concessionaire in Macau. When The Next Chapter of its Cotai development is completed, GEG’s resorts footprint on Cotai will be more than 2 million square meters, making the resorts, entertainment and MICE precinct one of the largest and most diverse integrated destinations in the world. GEG is also progressing plans for its Hengqin project and we are also expanding our focus beyond Hengqin and Macau to potentially include opportunities within the rapidly expanding Greater Bay Area. These projects will help GEG develop and support Macau in its vision of becoming a World Centre of Tourism and Leisure.

In July 2015, GEG made a strategic investment in Société Anonyme des Bains de Mer et du Cercle des Étrangers à Monaco (“Monte-Carlo SBM”), a world renowned owner and operator of iconic luxury hotels and resorts in the Principality of Monaco. GEG continues to explore a range of international development opportunities with Monte-Carlo SBM.

GEG is committed to delivering world class unique experiences to its guests and building a sustainable future for the communities in which it operates. For details, please refer to the section on Corporate Social Responsibility.

Responsibilities:

Assist the Chef de Cuisine with overall management of Teppanyaki kitchen operation

Lead and Supervise the team in ensuring overall smooth operation of the kitchen with prompt service At all times

Responsible for ensuring Food quality, hygiene and work place safety established standards are achieved

Assist with menu planning and recipe development

Responsible for inventory management

Assist with financial performance of operation

Requirements:

Education:

- High school graduated with Culinary certificate

- Diploma in Culinary is an added advantage

Experience:

- 4 years at a 5-star hotel or 6 years at a reputable restaurant

- 2 years Supervisory experience at Junior Sous Chef level

Knowledge and Skills:

- Product knowledge of Teppanyaki

- Excellent culinary skills

- Leadership skills

- Computer literate

Others:

- Fluent with Cantonese or Mandarin and Japanese or English, both written and spoken

- Team player

Sous Chef - Teppanyaki