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- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sky...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the ...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dishes, adhering to established recipes and standards. ● Participate in daily opening duties and pre-service preparation to ensure readiness ...
- ...eptional service with a positive, guest-focused attitude Requirements The Non-Negotiables (Must-Have) Proven experience as a Chef de Partie or similar role in a professional kitchen Strong organizational skills and a hands-on approach Willingness to stay a...
- The PURE Group PURE Group is a company of professionals dedicated to total well-being. Through PURE Yoga, PURE Fitness, PURE Nutrition, Re:set by PURE, nood food, and FUZE, we help people to achieve balanced 360˚ wellness and lead healthier & happier lives. Curre...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the smooth running of the kitchen operations. This full-time position is based in the TST District, offering an exciting opportunity to work in ...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- ... spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensu...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202609 Post Date2 Feb 2026 Application Deadline28 Feb 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- ...ainability and luxury, values integral to the Mandarin Oriental Group. The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat...
- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- 工作職責 Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required Bene...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. * For more information about us plea...
- 工作職責 工作職責: -熟練操作中菜爐灶，掌握各類中菜烹調技巧 -負責食材的預備、處理及烹調 -確保個人、廚房及食物的清潔與衛生符合酒店標準 -協助維持廚房運作順暢，支持團隊完成日常工作 職位要求: -2 年或以上相關酒店廚房經驗優先 -重視團隊合作 -主動，良好溝通能力 -懂粵語和簡單英語 -即時上班優先 員工福利 : -每月膳食津貼 / 酌情性年終花紅 -年假 12天起 -良好晉升機會 / 專業在職培訓 -穩定和友善的工作環境
- Job Duty Demi Chef - Western - Town Club (Central) Job Responsibilities & Accountability: •Assist in daily kitchen operation •Compile and prepare recipes, to ensure standardized products can be followed and maintained •Ensure all the orders for functions/events are ...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- Job Duty - 烹調菜式及預備食材 - 採購及監控食材庫存 - 監控食物品質及環境衛生 - 管理廚房之運作
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
- 職位描述 底薪： ~$16,000 - $19,000 (視乎經驗而定) 其他獎金： 每月勤工獎 $500 每月膳食津貼 $1,000 每月營業獎金 $500 工作地點： 黃埔 荃灣 黃竹坑 假期： 每天工作10小時 包1小時午膳時間，輪班 每月6天例休，每年10-16日年假 工作時間： 黃埔、黃竹坑: 7:00 至 17:00 / 8:00 至 18:00 荃灣: 7:00 至 17:00 / 10:30 至 20:30 職...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. VEA Restaurant is a culinary dest...
- Responsibilities: Responsible for the restaurant section. To assist head chef oversee the daily running of the kitchen. Working as part of a team to achieve high standards of food. Maintaining a high standard of personal hygiene and cleanliness wit...