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- Job Duty 此職位將協助日常廚房運作,確保食品品質,並維持良好的衛生標準。 主要職責 - 協助進行食材準備及烹調工作 - 按照食譜及標準準備菜式 - 保持廚房工作區清潔及整齊 - 確保符合食品安全及衛生標準 - 監察食材庫存並報告不足情況 - 支援日常廚房運作及餐期服務 - 與團隊合作,確保運作順暢 職位要求 - 持有烹飪相關證書或文憑 - 具1至2年酒店或餐飲業相關工作經驗 - 熟悉食品安全及衛生標準 - 能在高壓及快節奏環境中工作 - 良好團隊合作精神及積極工作態度 西貢區工作、每更工作9小時、5天工作週 我們會為合...
- 工作職責 Supervise and be responsible for the overall daily operation in the kitchen. Manage and provide training & coaching to kitchen team members. Manage cost & inventory control for kitchen operations, achieve the financial target as set by management team. Drive hi...
- Job Duty Job Responsibilities - Work across various kitchen stations (e.g., grill, cold kitchen, hot station) as assigned. - Follow all recipes, plating guides, and portion controls precisely. - Assist senior kitchen team members in daily food preparation and mise e...
- ...pervise kitchen staff to maintain consistent food quality, proper techniques, and adherence to recipes. - Work closely with the head chef and management team to control food costs, minimize waste, and support the restaurant's profitability. - Ensure all kitchen equipmen...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202648 Post Date4 May 2026 Application Deadline31 May 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- 工作職責 西式Cafe輕食餐廳,年輕有活力, 氣氛愉快特色西餐廳 誠徵以下職位: 工作地點:大埔 Head Chef (大埔) 我們希望尋找有責任心,善於帶領團隊,經驗豐富,會跟我們一起成長的大廚。 職責: -管理團隊及廚房大小事務 -菜式研發 -日常廚房工作 -採購食材 -其他廚房工作 資歷 : -中五程度 -2年 或 以上 廚房管理經驗 -4年 或 以上 廚師經驗 待遇 : 每月$26,000 - $28,000, 10天起年假,飯錢津貼,強積金,勞工保險,OT補鐘,達標分成等。
- Job Duty Job Description & Requirement 工作內容及要求: - Assist the French Executive Pastry Chef in pastry production, including making cakes, macaroons, scones and other kinds of pastry goods 協助法籍主廚進行並參與日常甜品製作,包括製作蛋糕、馬卡龍、司康及其他甜品 - Participate in daily preparation of ingr...
- ...Responsibilities: 1. Prepare, wash, and cut the ingredients 2. Cook and maintain the high quality of the cuisines 3. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes 4. Assist and practice health management, food hygiene, and s...
- 工作職責 職責: • 設計、研發新式菜單, 製作各類甜點 • 控管食材庫存並與供應商協調採購事宜 • 負責廚房衛生與安全管理,遵守食品安全規範 要求 : • 3 年或以上西式甜點/甜品經驗 • 重視團隊合作 • 良好溝通能力, 具責任感 薪酬及員工福利 : • 營業獎金 / 每月小費 / 免費膳食 / 年終花紅 • 每月例假6天 / 年假10天起 / 14天勞工假期 • 婚假 / 生日禮劵 • 良好晉升機會 / 專業在職培訓 如有興趣加入,可連同個人履歷透過Apply Now申請或 Whatsapp 9316 1969 查詢更...
- Job Duty - Certificate holder in Hospitality Management or Culinary Operations - A minimum of 5 years’ relevant experience, preferably in hotel industry or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interper...
- We’re now looking for a Dynamic Sous Chef to join Pici YOHO Mall, the flagship retail, dining and entertainment hub in Yuen Long. You will be working in a fast-paced kitchen, supporting the HeadChef in kitchen operations. You will ensure that your section is ready f...
- 工作 職責 職責 • 負責處理食材,確保食材品質及新鮮度符合要求,並妥善保存 • 協助準備菜餚,參與食物裝盤,確保菜餚之品質及美觀 • 嚴格遵守廚房衛生和安全規定,確保食品安全 入職要求 • 一年或以上冰室/茶餐廳或相關廚房工作經驗 • 積極、主動、有耐性,具團隊合作精神,能與同事良好溝通 • 能獨立處理日常廚房工作,確保食材品質及安全,並進行庫存管理及保持環境衛生 • 流利廣東話,懂普通話及一般英語 • 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利: 每月6天例假/勞工假/雙糧/酌情性花紅...
- Job Duty - Experience in fine dining required - Must speak English, Cantonese - High salary potential (up to HK$32,000/month for CDP, HK$42,000/month for Sous Chef)
- 工作職責 主要職責 -協助高級廚師及副行政主廚進行日常的食材處理及烹調工作 -配合菜單的指示工作 -保持工作環境衛生清潔並遵守醫院制訂的相關規定 -確保其負責範圍的食材倉存及成本控制 -依循上司的指示及建議完全日常工作 -確保每日的工作均能持續地達到最高標準並時刻了解新產品、菜譜及食材處理技巧的知識 -與其他分部的同事合作處理廚房清潔、廢物處置、成本控制及其他要求 -有需要時須不定時工作 -執行其他由上司指派的職務 入職要求 -五年或以上相關經驗,如有醫院或酒店工作經驗可獲優先考慮 -良好廚藝及對中西菜淆有豐富經驗和知識 -對...
- Job Duty ASSISTANT CHEF - SHATIN SHOP Job Responsibilities: 1. Food preparation (able to do Khao Man Gai, Khao Kha Moo, Suea Rong Hai, Tom Yum Kung Soup, Yellow/Green/Red curry, and other Thai food). 2. Ingredient preparation 3. Kitchen cleaning Must be conscient...
- Job Posting Title: Sous Chef (Western Cuisine) Req ID: 10123419 Job Description: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic s...
- We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan. You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating...
- ...rage Department 飲食及餐飲部 Sous Chef (Kitchen Administration)[Print 列印]- [Online Application 網上申請] Salary: HK$49,676 - HK$60,050 ~Culinary or hospitality management...
- We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. ~17 paid statutory holidays ~ Exceptional market leading benefits ~ Option of MPF or...
- Responsibilities Prepare pastry products, sugar decorations and butter carvings and any pastry products cooked or uncooked related to pastry items Prepare and coordinate standard and daily orders Follow instruction in order to reach a the set standard of excel...
- 工作職責 Cut fish, shell fish, shushi roll etc 切魚、貝類、壽司
- 工作職責 我們是一間位於銅鑼灣的精品咖啡店,現正誠意招聘西廚加入我們的團隊積極發展。 職責 * 處理廚房日常運作、預備食材、處理及烹調食物 * 確保廚房設備器 具等的安全及清潔衛生 入職要求 * 有相關咖啡店/西餐廳工作經驗或具備專業資格可作優先考慮 * 熱衷於餐飲業發展、具責任感並自律、外向及重團體合作 * 具基本英語溝通能力 如有興趣加入我們,請將您的履歷寄到我們的電郵地址 * 職位及薪金視乎經驗而定 * 其他福利包括員工膳食、員工折扣 * 所有個人資料僅作招聘用途
- Job Duty Cut fish, shell fish, shushi roll etc 切魚、貝類、壽司
- We’re now looking for a highly skilled Head Pastry Chef to lead the culinary team at our Positano-inspired Italian bakery on the stunning Stanley coast. As the Head Pastry Chef, you will be responsible for creating authentic and innovative menu items/ dishes, m...
- Join a dynamic culinary team where passion meets opportunity! We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a pr...
- Benefits Sunday Off Competitive salary, Tips and Meal Allowance Performance-related Bonus Job Duties Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company qu...
- ...etic and Cheerful Responsibilities Assist in the preparation and production of pastry items under the supervision of senior chefs Learn and adhere to recipes and standards set by the kitchen Maintain high standards of cleanliness and hygiene in the kitche...
- Job Duty REACTION是一家始創於香港的咖啡豆烘焙公司,致力於為該香港提供特色咖啡。2013年開始建立咖啡豆烘焙工房,並向不同企業供應我們烘焙的咖啡豆。我們的品牌理念是在咖啡世界中不斷追求更多。 我們從世界各地採購最優質的咖啡原豆,並採用小批次烘焙方式,為所有人提供最獨特、芬芳和美味的咖啡。我們用心烘焙咖啡,並相信我們咖啡的美妙香氣將留在每位顧客的記憶中,希望更多的人能夠品嚐我們烘焙的咖啡。現時我們在香港設有5間分店,位於尖沙咀,跑馬地,沙田,大埔及觀塘。歡迎透過官方網站發掘更多詳情及品牌故事。 工作內容: • 負...
- ...Social Eatery , we’re building a team that takes pride in quality, precision, and great hospitality —and we’re looking for a Demi-Chef to help lead from the line. As a Demi-Chef at our modern French bistro, you will play a vital role in the kitchen, supporting CD...
- ...lancing creativity, market relevance, and operational feasibility. Build, mentor, and evaluate senior culinary leadership teams (Chefs de Cuisine, Head Chefs, Sous Chefs), setting clear objectives and reviewing performance regularly. General Requirements Prove...
