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- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品 下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorset...
- We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ...
- ...at’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too. The Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culinary operations for our main kitchen which serves mainly for All-day ...
- ...cation: Fini’s Wan Chai and FRANK’S Job Type: Full-time Job Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Wan Chai and Frank’s. This is a hands-on role for someone who’s not just ready to ...
- ...ocation: Fini’s Wan Chai and FRANK’S Job Type: Full-time Job Description: We are seeking a passionate and experienced Head Chef to lead the kitchens at Fini’s Wan Chai and Frank’s. This is a senior leadership role for someone ready to take full ownership of ki...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ng our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control an...
- ... Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES Assist Pastry Chef in the management of the hotel’s Pastry Kitchen and in his absence assume total responsibility Foster and monitor an innovative w...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are mainta...
- ... cook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate in ...
- 工作職責 We are looking for a talent to - Be the kitchen in-charge to manage overall kitchen operations and food productions - Design new food menu from time to time - Ensure the cleanliness of work area, equipment, and cold storage areas - Control food cost in an effec...
- ...nagement Manage the kitchen team and ensure high quality standards Job Requirements: Minimum of 5 years or above as Head Chef or Sous Chef for a cafe or casual dining establishment Previous experience using MarketHub for food ordering Entrepreneurial ...
- ...s an added advantage Experience: - 5 years at a 5-star hotel or reputable restaurant - 2 years Supervisory experience at Sous Chef level Knowledge and Skills: - Product knowledge of Korean cuisine - Excellent culinary skills - Leadership skills - Train...
- ...municated to all relevant personnel To ensure all mise-en-place for all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 years' relevant experience, preferably in hotel or private club ~ A...
- Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Paris, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqualuna, Hutong, Dim Sum Library, Shiro, ...
- Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities: Full understanding of menu items, recipes, ingredients, and cooking methods, presentation sta...
- ... spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensu...
- ...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- 工作職責 - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hygien...
- ...d French flair in a homely setting of sophisticated design and consistent top-quality service. We entrust you as our Junior Sous Chef to drive growth and account successes. How will we care for you? Enjoy a 5-day working week consisting of 8 working hours pe...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- Chinese Recreation Club is one of the largest private clubs in Hong Kong with over 3,500 members. The Club provides sports, recreation, food and beverage, car park, and other facilities to its members. We are now looking for high caliber candidates and professional ...
HKD 20,000k - HKD 25,001k per month
...the best-quality of seasonal produce across Asia with refined modern French cooking techniques, all orchestraed by our Japanese Head Chef. Three simple words, “Pure, Simple and Seasonal”, sum up the character of the cuisine – accentuating the purity and authentic taste ...- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- ...dardized recipes to maintain consistency across different service periods, such as buffets or large-scale events. Assist the Sous Chef in menu planning, food promotions and cost control. Maintain food safety and hygiene standard in the kitchen. Leading and coac...
- 工作職責 工作職責: -熟練操作中菜爐灶，掌握各類中菜烹調技巧 -負責食材的預備、處理及烹調 -確保個人、廚房及食物的清潔與衛生符合酒店標準 -協助維持廚房運作順暢，支持團隊完成日常工作 職位要求: -2 年或以上相關酒店廚房經驗優先 -重視團隊合作 -主動，良好溝通能力 -懂粵語和簡單英語 -即時上班優先
- T he St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established more than 110 years ago with the opening of the St. Regis New York. As the world’s leading hospitality company, we offer unmatched opportunities for associates to ...
- ... 142 countries, Marriott International offers more opportunities than ever before. Job Responsibilities Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, ...