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- Job Duty 底薪： $16,000 - $21,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 7:00 至 17:00 / 11:30 至 21:30 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 工作地點: 港島: 西營盤、天后、黃竹坑、太古、上環 新界: 將軍澳、大圍 九龍: 黃埔、尖東 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷...
- 工作職責 Duties 工作職責 Oversee all kitchen operations 監督所有廚房運作 Assist in supervising daily kitchen operations 協助監管日常廚房運作 Support menu planning and design 支援菜單規劃和設計 Ensure a high quality of food is provided at all times 確保隨時提供高質量的食物 Maintain and implement hygiene standards...
- 工作職責 #小西灣工廈 主力做星期一至五lunch 中高級西餐 一般廚房工作: 備貨出餐, 開檔收檔 需要有經驗 適合對出品有要求人士 月結入銀行戶口出糧 有勞保、強積金 自備黑衫黑褲 包膳食 飯鐘 有興趣請WhatsApp Kenneth 66845478 面試或試工
- Job Responsibilities: Support western kitchen operation including prepare ingredients, fill up buffet tables, etc Ensure food hygiene and quality Undertake other duties assigned Job Requirements: ~ Diploma or above in culinary ~1 year kitchen experience...
- ...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf...
- ...a deep appreciation for French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to lead the kitchen, inspire the team, and ensure every dish that leaves...
- Job Duty 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- Novotel Century Hong Kong is seeking a passionate, creative, and experienced Sous Chef to join our culinary team at Pepino Italian Restaurant. If you are dedicated to authentic Italian cuisine, committed to excellence, and ready to take the next step in your culinary c...
- Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept En...
- ...u have a deep appreciation for French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As a Chef de Partie , you will take ownership of a specific section in our kitchen, ensuring that all prep work and cooking are executed flaw...
HKD 18k - HKD 30k per month
工作職責 Cedilla~ We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day off: 6 day/month. Salary: HKD 18000~30000/month depends on skill and experience. -Experience working in a Western cuisine ...- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Sous Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
- The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorset...
- ...NG!!! Exciting opportunities await at Il Bel Paese in Hong Kong! We're seeking dynamic team members for multiple roles: Head Chef, Junior Chef, Floor Staff, Bar Staff, Supervisors / Managers If you're ready to bring your skills to our vibrant...
- With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...
- Sophia Loren Hong Kong is looking for talents to fill the following positions # Pizza Chef # CDP Requirements Passionate in Italian cuisine and culture minimum 3 years experience in a western kitchen Benefits ~8 days off a month ~ SH holiday ~ A...
- Job Duty 【 ｜ 】 我們正在尋找一位對「甜度」與「美感」有追求的夥伴。 如果你熱愛製作外脆內軟的窩夫、 追求滑順細膩的布甸 歡迎加入 Contrast Cafe 的甜品團隊！ ● 招聘職位：甜品製作 (Full-time) ● 主要職責 負責窩夫、布甸及各類西式甜品製作 負責甜品裝飾及擺盤 (Plating)，確保出品視覺美感 監控食材新鮮度及存貨管理 確保甜品站位整潔，符合衛生標準 ● 職位待遇 薪酬： 視乎工作經驗而定 時間： 08:15 – 18:45 (10.5小時) 休假： 每月 天例假 + 天起有薪年...
- Madera Group believes in making a difference in how we work and live, we set the stage for healthy living style. Satisfaction in life is an ultimate achievement, we want everyone to feel relief when walking in and out of Madera. 木的地團隊堅持推行健康的生活態度，為工作及生活間注入新元素。每個人都想追求生活...
- 主要職責 協助高級廚師及副行政主廚進行日常的食材處理及烹調工作 配合菜單的指示工作 保持工作環境衛生清潔並遵守醫院制訂的相關規定 確保其負責範圍的食材倉存及成本控制 依循上司的指示及建議完全日常工作 確保每日的工作均能持續地達到最高標準並時刻了解新產品、菜譜及食材處理技巧的知識 與其他分部的同事合作處理廚房清潔、廢物處置、成本控制及其他要求 有需要時須不定時工作 執行其他由上司指派的職務 入職要求 五年或以上相關經驗，如有醫院或酒店工作經驗可獲優先考慮 良...
- Company Overview About Hip Shing Hong (Holdings) Company Limited Established in 1948, we have rejuvenated ourselves many times over to stay young, active and innovative. Our leadership and financial prudence have allowed us not only to have surfed the volatile...
- Responsibilities: Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting ensuring items are of a consistently high standard. As Pastry in-charge and lead one subordinate in preparing ...
- 主要職責： 負責製作高品質的甜點、糕點及麵包。 管理西點站的日常運作，確保符合食品衛生及安全標準 (HACCP)。 協助研發新菜單及季節性甜點。 監控食材庫存，確保品質穩定並減少浪費。 與廚房團隊緊密合作，確保出品效率。 入職要求： 具備 3-5 年或以上專業廚房經驗（酒店或高級餐廳優先）。 精通朱古力、糖藝、盤飾甜點及烘焙技巧。 具備團隊合作精神，能在快節奏環境下工作。 對西點充滿熱誠，具備創新思維。 操流利廣東話及基礎英語。 員工福利 # 每週工作5天 #15日...
- Job Responsibilities: Maintain the quality of food in his/her section as assigned by the Executive Chef - Western will, participating in the activities of all personnel engaged in cooking, preparing food and cleaning of the outlet kitchen Ensure the storage and the...
- An international standard, city-resort establishment, the spacious REGAL RIVERSIDE HOTEL overlooks the magnificent, mirror-like Shing Mun River, offering a relaxing break from the buildings and crowds of Shatin. The hotel, in a lush setting, offers excellent accommodat...
- Job Duty Contrast Cafe – 廚房主管 / 廚師 主要職責： 負責廚房日常運作及管理 食物製作、出品監控及品質管理 協助制定及執行廚房工作流程 安排人手、指導及培訓廚房員工 協助主管處理食材預備、來貨驗收及存貨管理 確保廚房衛生整潔，符合食物安全及衛生標準 與前線及其他部門保持良好溝通及協調 處理日常營運相關事務 職位要求： 須具一年或以上相關廚房工作經驗（具管理經驗者優先） 具備良好團隊合作精神及責任感 良好溝通技巧及顧客服務態度 守時、有耐性、正面積極、有禮貌 能獨立工作及應付繁忙環境 對餐飲行業有熱誠...
- Job Responsibilities 職務: 參與研發新款式甜品 開創新穎有趣或緊貼潮流的現代創意甜品 協助定期更新甜品餐單內容 嚴格執行食品安全與衛生標準, 管理食材的存儲, 處理及使用方法 保持工作間整潔, 遵守廚房安全守則 協助準備及製作甜品 能獨立完成中西式甜品, 糕點及烘焙產品的製作和出品 Requirements 要求: ~ 中學程度 ~0至5年經驗 (薪金視乎經驗而定) ~ 有相關經驗者優先考慮 ~ 熱愛嘗試, 喜愛創作, 對甜品藝術有興趣 有意應...
- Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaura...
- We’re now looking for a highly skilled Head Pastry Chef to lead the culinary team at our Positano-inspired Italian bakery on the stunning Stanley coast. As the Head Pastry Chef, you will be responsible for creating authentic and innovative menu items/ dishes, m...
- 工作職責 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點 保持廚房環境清潔及安全 入職要求： 必須具備2年以上相關工作經驗 經驗較多者會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17 天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可到以下網址申請: 查詢熱線: 543...
- 工作職責 職責： - 一般西廚工作（預備，烹煮及處理食材） - 維持廚房日常運作 - 確保食物質素以符合要求 - 確保工作環境衛生 要求： -學歷不拘 -工作積極主動，守時 -有責任感及誠懇有禮 -良好團隊合作精神 上班時間：每天工作10小時（包括用膳時間） 福利： -每月6天假期 -有薪年假7天 -達標營業獎金 -員工折扣優惠 -良好晉升機會 -包膳食 人工： $18000-$35000（人工需按職級及經驗而定） 如有興趣可WhatsApp 9132 9001 梁小姐