POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...ating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualificati...
...ges and the flexibility to accommodate guest’s special requests are a must
~Trains, coaches and develops his/her assistant and all chefs on his/her team
~Conducts public and private cooking classes as required
~Adheres to all relevant health and safety codes as stip...
...road range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Chef de Cuisine – Spices (Southeast Asian Cuisine)in supporting the kitchen operation in Spices.
Provide good training and career developm...
Additional Information Pastry Chef De Cuisine
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be ser...
Summary
To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlet, in accordance wit... ...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent...
Summary
Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
Ensures that employees also provide excellent service to internal customers in other departments as appropriate. ...
Summary
-Fine Dining
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...equirements
Certificate / Diploma level majoring in Culinary Management
Minimum 10 years’ experience in both Western & Asian cuisine kitchen operations
With Food Hygiene certificate is preferable
Good command of both written and spoken English and Chinese
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POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaura...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...: to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, re... ...validhealth certificate.
Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position i...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...ards of hygiene and sanitation comply to the HACCP standards
Requirements
Minimum 5 years work experience in Southeast Asian cuisine kitchenoperations 最少五年東南亞菜廚藝相關工作經驗
With hygiene certificate is preferable 具衛生督導/經理證書可優先考慮
Responsible and reliable 具責任感及可靠
...
...our award-winning restaurant and talented Chefs tell a singular story that takes diners t... ... brings an innovative iteration of Korean cuisine to the new M+ museum in West Kowloon. The... ...rantmosu.com
Sous Chef 高級廚師
Chef de partie 廚師
Benefits
~12 Ann...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
About Hopewell Hotel
Surrounded by the enchanting hillside greenery and facing the stunning view of Victoria Harbour, Hopewell Hotel will be one of the largest 5-star hotels in Hong Kong when it welcomes guests in 2024.
Home to the largest park in Wan Chai, this n...
...curean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Spanish, Japanese and Chinese concepts. Popular brands include The Peak Lookout, Xiao Wang Beef Noodle, Joy & ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...curean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands include The Peak L...
...takes to be a world-class host, we welcome you to apply for the following position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Produce consistent menu items with high quality based on recipes
# Carr...
... exacting level of service distinguished by genuine warmth and individual flair.
Responsibilities:
Be in charge of all Asian Cuisine (Cantonese, Malaysian, Thai, Singaporean, Indonesian and Indian) including Garden Café / Room Service a la carte and Banqueting.
...
...le with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment.
We are looking for a Chef de Partie - All Day Dining based at Kerry Hotel Hong Kong!
As a Chef de Partie , we rely on you to:
Prepare food production acc...
...supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in...
HKD 18k - HKD 23k per month
...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
Observe methods of food preparation and cooking...
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team t...
Job Description
Chef de Partie / Demi Chef de Partie 大工 / 中工
Junior Baker 學徙
Preparation of ingredients and food production 準備材料和食物生產
Keep the environment, utensils and machines clean and tidy 保持工作環境、用具及機器整潔
Managing the day-to-day operation...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....