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- ...ption The Duty Manager is the on‑shift senior operational leader responsible for the safe, compliant and efficient conduct of all Line Service and apron activities. The role is frontline and apron‑based, providing independent oversight, decision‑making and escalation...
- ... Description: We are seeking a passionate and experienced Head Chef to lead the kitchens at Fini’s Wan Chai and Frank’s. This is a s... ...r consistent, high-quality dishes Develop and refine menus in line with Fini’s and Frank’s standards and brand identity Ensure f...
- ...ownright exceptional. Guess feel it; you’ll feel it too. The Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culin... ...r deployment Participating in service education through daily line-ups, menu briefings, and new staff training programs Conducti...
- CHINA MOBILE HONG KONG COMPANY LIMITED ("CMHK") is the wholly-owned subsidiary of China Mobile Limited (HKEx: 941) (NYSE: CHL), which ranks 58th on the Fortune Global 500. Our company strives to offer superior service experience and to become the preferable digital ...
- Job Duties: Supervise and ensure the team is working align with proper procedures on aircraft arrival / departure Handle and manage ground support services such as aircraft refueling, aircraft towing, lavatory services, portable water supply, ground equipment ha...
- Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wid...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- ...cation: Fini’s Wan Chai and FRANK’S Job Type: Full-time Job Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Wan Chai and Frank’s. This is a hands-on role for someone who’s not just ready to ...
- Job Duty Looking for someone who is good at Korean cooking
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- Job Duty Entry level chef
- We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ...
- 工作職責 負責操作處理廚房日常運作 負責炒意粉、沙律、炸物 假期: 每月7天 每天工作9小工作+1小時食飯(唔包食) 需對西日餐有興趣
- ...nsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standa... ...meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
- 工作職責 Job description We are looking for a highly skilled and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. The ideal candidate will have strong multi-cuisine expert...
- 工作職責 Entry level chef
- We are looking for Line Manager to join our amaZing team in Hong-Kong! Main purpose of the role: Support Line director in designing the product offer of the lines, implementing, monitoring, optimizing and constantly improving the performance of the Line. ...
- ...s correctly and timely; Ensure ramp office is clean and tidy during the shift; Ad-hoc duties as assigned by Assistant Manager, Line Maintenance. The Ideal Candidate Degree/Diploma holder in Engineering and/or a qualification that demonstrates suitabl...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- Job Purpose: We are seeking an experienced Claims Manager to lead and inspire our personal lines team. The ideal candidate will ensure exceptional customer experience and efficient handling of complaints across various personal lines insurance claims, including Hom...
- ...on: Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
- Job Duty 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作 態度
- 工作職責 底薪： $16,000 - $21,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 7:00 至 17:00 / 11:30 至 21:30 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 工作地點: 港島: 西營盤、天后、黃竹坑、太古、上環 新界: 將軍澳、大圍 九龍: 黃埔、尖東 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- Senior Manager/ Manager, Transaction Monitoring (1st line) Responsibilities: Monitor Financial Transactions: Continuously track and assess both fiat and digital currency transactions to identify potential risks and compliance issues. Utilize advanced analy...
- Sophia Loren Hong Kong is looking for talents to fill the following positions # Pizza Chef # CDP Requirements Passionate in Italian cuisine and culture minimum 3 years experience in a western kitchen Benefits ~8 days off a month ~ SH holiday ~ A...
- ... We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in o...
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are mainta...