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- ...nsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standa... ...meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- Job Duties: Assistant with Executive Chef Designing new recipes, updating menus, and overseeing food presentation to ensure it me... ...raining, supervising, and mentoring kitchen personnel, including line cooks and sous chefs Organizing the kitchen workflow, managin...
HKD 18,000k - HKD 24,001k per month
Job Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in ensuring the production of high-quality, consistent menu items based on recipes. You will also be responsible for maintaining the overall ...- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ki...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Design...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- Job Purpose: We are seeking an experienced Claims Manager to lead and inspire our personal lines team. The ideal candidate will ensure exceptional customer experience and efficient handling of complaints across various personal lines insurance claims, including Home,...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- ...ion The Duty Manager is the on‑shift senior operational leader responsible for the safe, compliant and efficient conduct of all Line Service and apron activities. The role is frontline and apron‑based, providing independent oversight, decision‑making and escalation...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience of ca...
- Job Responsibilities: Support western kitchen operation including prepare ingredients, fill up buffet tables, etc Ensure food hygiene and quality Undertake other duties assigned Job Requirements: ~ Diploma or above in culinary ~1 year kitchen experience...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- ...ion patterns, and geopolitical risks to evaluate overall client suitability. Monitor ongoing client activities, act as a first line defence Collaborate with cross-functional teams, including compliance and legal, to recommend risk mitigation strategies, such ...
- ...nd authentic self, like at home. Job Purpose: We are seeking an experienced Claims Manager to lead and inspire our personal lines team. The ideal candidate will ensure exceptional customer experience and efficient handling of complaints across various personal ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- Job Duty 鐵板燒師傅，需懂獨立工作
- ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Sup...
- CHINA MOBILE HONG KONG COMPANY LIMITED ("CMHK") is the wholly-owned subsidiary of China Mobile Limited (HKEx: 941) (NYSE: CHL), which ranks 58th on the Fortune Global 500. Our company strives to offer superior service experience and to become the preferable digital ...
- Job Duty Entry level chef
- 工作職責 Entry level chef
- ...ton is filled with honesty, respect and the opportunity to grow your career. The Ritz Carlton, Hong Kong is currently hiring a Sous Chef in Pastry & Bakery. Job Summary Accountable for overall success of the daily kitchen operations Exhibits creative and decor...
- ...on: Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
HKD 40,000k - HKD 48,001k per month
Job Summary The Assistant Claims Manager will oversee Personal Line claims. This role entails managing standard complex claims (medium/high severity/complexity) with minimal supervision, ensuring an effective and efficient claims process while prioritizing customer...HKD 18k - HKD 26k per month
工作職責 Cedilla~ We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day off: 6 day/month. Salary: HKD 18000~26000/month depends on skill and experience. -Experience working in a Western cuisine ...- 工作職責 鐵板燒師傅，需懂獨立工作
- 工作職責 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- ...a deep appreciation for French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to lead the kitchen, inspire the team, and ensure every dish that leaves...
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operations Ensure food safety and hygiene standard in the kitchen Requirements At least 4 years relevant experience in a Western restau...