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- LINE MAINTENANCE ENGINEER You are expected to perform line maintenance tasks primarily in Hong Kong and may be required to perform riding duties between Hong Kong and outports. Key Responsibilities: Perform maintenance duties during aircraft transits which inclu...
- Your role Do you set high standards for yourself and your career? Do you want to combine family time with a challenging professional life? Do you have sound banking and product knowledge, and enjoy dealing with demanding clients? We are further enhancing our clien...
- Responsibilities: · Strategic Alignment: Assist in formulating and executing project management strategies that align with the company’s objectives and long-term goals. · Comprehensive Project Management: Oversee all aspects of project management, including develo...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classi... ... well as food cost. Ensure smooth operation and support front line staff on a daily basis Maintain the consistency of excellent ...
- 自動化機器人生產線操作員 / Automation Robotics Production Line Operator 核心技能要求 1. 設備操作能力：熟練掌握常見工業機器人（如ABB、發那科、庫卡）的基本操作、程式啟停及模式切換，能獨立完成生產線上下料、裝配、焊接等指定工序。 2. 基礎調試與排障能力：能看懂電氣原理圖、機器人程式流程圖，可處理機器人常見的報警故障（如感測器異常、夾具定位偏差），配合技術人員完成程式微調。 3. 工具與檢測能力：會使用萬用表、卡尺等基礎檢測工具，能驗證產品尺寸及設備運行參數是否達標...
- The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dishes, adhering to established recipes and standards. ● Participate in daily opening duties and pre-service preparation to ensure readiness ...
- Job Purpose: We are seeking an experienced Claims Manager to lead and inspire our personal lines team. The ideal candidate will ensure exceptional customer experience and efficient handling of complaints across various personal lines insurance claims, including Home,...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- Job Summary : To ensure the smooth and efficient operation of the kitchens. Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens. Ensure that the service of food is completely to members satisfaction and to th...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- Summary You will be responsible to assist with the efficient running of the dining area in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Managing the assigned dining area as a succ...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- Job Duty 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the smooth running of the kitchen operations. This full-time position is based in the TST District, offering an exciting opportunity to work in ...
- ...ment policy, mechanism and tools of the Group with reference to Head Office and regulatory requirements. Assist and monitor first line of defense in applying technology risk management tools in identifying, assessing, monitoring and controlling technology risk, and p...
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- ...development - Manage and control food and labor costs to stay in line with budgets - Manage kitchen recruitment, scheduling, training ... ...e Restaurants with at least 4 years’ proven track record as Head Chef - Creative and innovative approach on food development with know...
- Job Duty Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required ...
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. * For more information about us plea...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工假/雙糧/酌情性花紅/年...
- ...municated to all relevant personnel To ensure all mise-en-place for all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 years' relevant experience, preferably in hotel or private club ~ A...
- 工作職責 工作職責: -熟練操作中菜爐灶，掌握各類中菜烹調技巧 -負責食材的預備、處理及烹調 -確保個人、廚房及食物的清潔與衛生符合酒店標準 -協助維持廚房運作順暢，支持團隊完成日常工作 職位要求: -2 年或以上相關酒店廚房經驗優先 -重視團隊合作 -主動，良好溝通能力 -懂粵語和簡單英語 -即時上班優先 員工福利 : -每月膳食津貼 / 酌情性年終花紅 -年假 12天起 -良好晉升機會 / 專業在職培訓 -穩定和友善的工作環境
- ...worldwide. The primary objective of the company is to always offer its customers maximum benefits. Description The Application Chef is responsible for the execution of local product- and application trainings. The focus is on a good knowledge of market trends in t...
- About Hong Kong Football Club Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We start...
- Job Duty Demi Chef - Western - Town Club (Central) Job Responsibilities & Accountability: •Assist in daily kitchen operation •Compile and prepare recipes, to ensure standardized products can be followed and maintained •Ensure all the orders for functions/events are ...