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- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. VEA Restaurant is a culinary dest...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dishes,... ...ration to ensure readiness for service. ● Collaborate with the Head Chef to develop and refine new recipes, contributing to an innov...
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the smooth running of the kitchen operations. This full-time position is based in the TST District, offering an exciting opportunity to work in...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sky...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the ...
- The PURE Group PURE Group is a company of professionals dedicated to total well-being. Through PURE Yoga, PURE Fitness, PURE Nutrition, Re:set by PURE, nood food, and FUZE, we help people to achieve balanced 360˚ wellness and lead healthier & happier lives. Curre...
- ...eptional service with a positive, guest-focused attitude Requirements The Non-Negotiables (Must-Have) Proven experience as a Chef de Partie or similar role in a professional kitchen Strong organizational skills and a hands-on approach Willingness to stay a...
- ...ngri-La, and Traders. About the Role As an Executive Chef , you will be focusing on delivering exceptional dining experie... ...y cuisine for various outlets in the Hotel. Work closely with Head of Food & Beverage on promotional activities, including guest ch...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- ...ocal industries and professions. For more information about our Institute, please visit Student Affairs Office Ref No. SAO/HEAD/02/26 Major Duties: Reporting directly to the Vice President (Operation and Enterprise), the Head of Student Affairs Office wil...
- ...ad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and au... ...sting menu-only restaurant is led by Executive Chef Sung Anh and Head Chef Shim JungTaek, while the artfully designed yet minimalist s...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202609 Post Date2 Feb 2026 Application Deadline28 Feb 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- ... spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensu...
- Responsibilities: Responsible for the restaurant section. To assist head chef oversee the daily running of the kitchen. Working as part of a team to achieve high standards of food. Maintaining a high standard of personal hygiene and cleanliness wi...
- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
- We are seeking an experienced and passionate Head Baker to lead our bakery operations. This role is ideal for someone who combines creativity with strong technical skills, enjoys leading a team, and consistently delivers high‑quality baked goods. Key Responsibilities...
- 工作職責 Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required Bene...
- ...g to employee feedback to ensure satisfaction levels. 回應員工反饋，以確保滿意度。 QUALIFICATIONS Minimum 3-5 years work experience as the head chef in staff canteen kitchen, preferably in hotel industry. 3-5年的員工餐廳廚房主廚工作經驗。 Proven experience managing stock levels, menu planni...
- ...ainability and luxury, values integral to the Mandarin Oriental Group. The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat...
- ...isine in Hong Kong. Job Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment. Creating pastries, baked goods, and confections, by following a set recipe. Fol...
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- Job Responsibilities: Overseeing the team responsible for the development and execution of various marketing programs, digital marketing initiatives, and online media strategies and campaigns Oversee marketing and promotional materials across various forms of dig...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...