Get new jobs by email
- ... and stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dinin...
- Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wid...
- ...escription: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Soho and Fini’s ... ...supervise the team during prep and busy services Prepare and execute dishes according to Fini’s and Frank’s recipes and standards ...
- ...and cook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Partic...
- ... business demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all asp...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
HKD 18,000k - HKD 24,001k per month
Job Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in ensuring the production of high-quality, consistent menu items based on recipes. You will also be responsible for maintaining the overall ...- Job Duties: Assistant with Executive Chef Designing new recipes, updating menus, and overseeing food presentation to ensure it meets high-quality standards. Hiring, training, supervising, and mentoring kitchen personnel, including line cooks and sous chefs Or...
- Responsibilities Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanliness, organization, and readiness of the workstation at all times during service Follow the restaurant’s standards and recipes, ensuri...
- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ki...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Design...
- ... French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to lead the kitchen, inspire the team, and ensure every dish that leaves the pass meets our rig...
- ...loon. We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist...
- The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of cr... ...equipment Perform duties set aside by the Chef de Cuisine or Executive Sous Chef As Chef de Partie, we expect from you: Solid ex...
- Job Duty Entry level chef
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Sup...
- ...on: Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
- ...ton is filled with honesty, respect and the opportunity to grow your career. The Ritz Carlton, Hong Kong is currently hiring a Sous Chef in Pastry & Bakery. Job Summary Accountable for overall success of the daily kitchen operations Exhibits creative and decor...
- 工作職責 Entry level chef
- ... fast-paced, high-quality kitchen, we want to hear from you! As a Chef de Partie , you will take ownership of a specific section in our kitchen, ensuring that all prep work and cooking are executed flawlessly. Key Responsibilities: Manage and oversee a spec...
- .... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master... ...equipment Perform duties set aside by the Chef de Cuisine or Executive Sous Chef As Chef de Partie / Demi Chef de Partie – Amber, w...
HKD 18k - HKD 26k per month
工作職責 Cedilla~ We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day off: 6 day/month. Salary: HKD 18000~26000/month depends on skill and experience. -Experience working in a Western cuisine ...- 工作職責 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- About the role: Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Head Chef to...
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operations Ensure food safety and hygiene standard in the kitchen Requirements At least 4 years relevant experience in a Western restau...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202648 Post Date4 May 2026 Application Deadline31 May 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- 工作職責 底薪： $16,000 - $21,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 7:00 至 17:00 / 11:30 至 21:30 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 工作地點: 港島: 西營盤、天后、黃竹坑、太古、上環 新界: 將軍澳、大圍 九龍: 黃埔、尖東 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0...
- Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept En...