Search Results: 6,094 vacancies
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for cr...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day oper...
...outique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes... ...tional needs.
Requirements:
~Relevant working experience as Executive Pastry Chef in a sizable luxury hotel, with at least 3 years in...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...ause it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing
As t...
...ith Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all ...
...
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients in... ... our Members. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. Th...
...without assistance. Perform other reasonable job duties as requested by Supervisors.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, ...
...ly.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Cul... ...se the best solution and solve problems.
. Assists Executive Chef with all kitchen operations.
. Attends and participates in a...
...y basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance ...
...oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new ...
...action results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food prepar...
...gn with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
...
...or all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 y... ... pressure, long hours and in a heated environment
~Assist the Executive Sous Chef to maintain quality, standards and cleanliness requir...
...decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day oper...
...light our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...rators are checked and replaced appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on...
