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- ...d convenient on-campus accommodation of the City University of Hong Kong in Kowloon Tong. Responsibilities: Assist the Executive Chef with the day to day running of the department and be responsible for the restaurant and overall quality of products produced. Ass...
- ...nd like a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all fo...
- Who we are? We’re experience makers, creating exceptional moments and lasting memories! Sodexo Live! Hong Kong Limited is a Multinational Corporation (MNC), the Sodexo brand specializing in sports, leisure, hospitality and events – such as Stadia and Arenas, Airport...
- ...務員 Senior Server (月薪可達 up to $18,500) 兼職店務員(暑期工) Summer Job Part-time Server (時薪: $75) 廚房 ( 視乎經驗) 中式廚師(早夜更/通宵更)Chinese Cuisine chef (月薪可達 up to $23,000) 熟手企檔廚師 Chinese Cuisine chef (月薪可達 up to $21,000) 機場貴賓室(視乎經驗而定) 調酒師 西式廚師 工作時間: ~ 全職員工每天工作8.5小時+1小時食...
- Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants. With 11 brands and 2 food courts in various territories of Hong Kong, we...
- ...e would love to hear from you! Back of House Available positions: Demi Chef (Celebrity Chef Restaurant) Sous Chef (Bar & Restaurant Kitchen) Chef de Partie (Japanese Kitchen and Western Banquet Kitchen) Attractive salary, medical, dental insurance, duty meal,...
- ...職責: Prepare food production in hot/cold dishes & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, includi...
- Craft A Unique Career At Four Seasons Hotel Hong Kong 為您打造獨一無二的四季職涯之旅 Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師 Be part of the Four Seasons family, our staff benefits include: 加入香港四季酒店,員工福利包括: ~5 Day work week 5天工作週 ~ Birthday leave 生日假 ~ Free d...
- Catering Co. looking for Western Head Chef - Salay $24,000-$28,000 - 6 holiday per month - Air conditioned working environment - Independent & shifted duty is required. If you are interested to apply for the above positions, please WhatsApp: 5226 1345 (Ms.Ye...
- ...upervisor 履行上司分配的工作 Requirements 工作要求: • F.5 or above 中五或以上 • Min 1 years relevant experiences (Have experiences in Hotel or Western Restaurant is an advantage) 1年相關經驗 (有酒店或高級西餐廳經驗者優先)• Good Cantonese is a MUST, Good English is an advantage 必須懂得良好粵語, 懂英文者優先 ...
- ...w seeking skilled and motivated Hot Section or Cold Section Chef de Partie to join our dynamic kitchen brigade. If you thrive i... ...artie in a professional kitchen. Strong technical skills in western cuisine and a keen eye for detail. Ability to lead a section...
- Oversee the day-to-day operations, driving quality standards, budget control and staff training Familiar with all major quality factors of food products and ensures that all items are identical with recipe and specification Monitor and analysis levels of guests sat...
- Job Summary: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standar...
- ...ct and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area has a proper level of par stocks and supplies, as per daily producti...
- ...redients order & assist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment - Experienced in all day dining and banquet food production...
- ...展空間 應徵方式: 請附履歷及簡述相關工作經歷 We're launching an exciting new all-day Western dining concept in Wan Chai, blending brunch classics, Italian, ... ...high-energy menu. We’re looking for talented, leadership-driven chefs to help bring this vision to life. Ideal Candidate: Culinary Ba...
- Key Responsibilities: · Responsible for cooking Chinese or Western food and general duties of kitchen team · Take care of daily food preparation and duties assigned by Head Chef · Ensure the area of kitchen, utensils and equipment are clean and maintain the hygie...
- ...ering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and s...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA... ... span the eight major regional Chinese cuisines while combining Western culinary techniques. We are looking for a talented kitchen...
- ... of Hong Kong, Island Shangri-La, Hong Kong is an elegant urban sanctuary soaring above the skyline. We are looking for an Indian Chef based at Island Shangri-La, Hong Kong! As an Indian Chef, we rely on you to: Prepare the daily requisition for all required foo...
- At the Height of Luxury Hospitality Situated atop the Tsimshatsui MTR station, with prime location and a brand new contemporary look after renovation that further redefines sophisticated and luxurious hospitality. The Kowloon Hotel Resources Limited is now inviting ...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Res... ...e · Have the ability and experience to cook Mediterranean and Western cuisine is a plus · Able to create and implement creative men...
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...rowth in Hong Kong, we are now looking for talents for our new Western Restaurant - "MIGAS" which is managed by ELITE CONCEPTS . 自... ...人才以促進本集團的發展, 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ,現誠聘以下職位: Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in plann...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ..._______________ 員工福利 Benefits 表現獎金/ 勤工獎 Performance Bonus 行業 Industry 餐飲 Catering 工作種類 Job Category 餐飲 (廚師) Catering (Chef / Cook) 餐飲 (餐飲服務部) Catering (Food & Beverage) 餐飲 (客務) Catering (Guest Relations) 餐飲 (其他) Catering (Others) 款待 / 酒店 (餐飲服務部) H...
- ...n which it operates. For details, please refer to the section on Corporate Social Responsibility. Responsibilities: Assist the Chef de Cuisine with overall management of Teppanyaki kitchen operation Lead and Supervise the team in ensuring overall smooth operati...
- Key Responsibilities : Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. Quality Control: Ensure all products meet the highest standards in quality, taste, and appearance, whi...
- ... generosity of spirit that ignites the soul of Carlyle & Co. About the role: We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke ...