Search Results: 444 vacancies
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
... plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
Summary
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POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
Here’s your Journey with Sheraton Hong Kong Hotel & Towers
Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed....
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...
... policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
Assist the senior chefs in preparation and production of all food items.
Requirements:
~2-3 year relevant experience in similar capacity;
~ Self-mot...
HKD 20k - HKD 25k per month
Job Responsibilities:
- Cooking dishes
- Preparing ingredients
- Purchasing ingredients and monitoring inventory
- Test foods to ensure proper preparation and temperature
- Menu planning and dish design
- Monitoring food quality and environmental hygiene
...
Craft A Unique Career At Four Seasons Hotel Hong Kong
為您打造獨一無二的四季職涯之旅
Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師
Be part of the Four Seasons family, our staff benefits include:
加入香港四季酒店，員工福利包括:
~5 Day work week 5天工作週
~ Birthday leave 生日假
~ Free d...
...l-appointed guest rooms and suites with panoramic views of the city. Hotel also provides well-equipped dining facilities including Western Restaurant, Chinese restaurant and two multi-purposed functions for all sorts of business & private events.
Responsibilities:...
...ial training events / functions and culinary competitions.
Requirements:
(a) A recognised higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;
(b) At least 3 years’ relevant...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...r any event. Each space features modern furniture, video conferencing, and wireless broadband connectivity. Restaurants, including Western Dining, Chinese Dining, Japanese Dining and Bar, serve fresh cuisine to satisfy your curiosity and cravings.
Effortless Design ...
At the Height of Luxury Hospitality
Situated atop the Tsimshatsui MTR station, with prime location and a brand new contemporary look after renovation that further redefines sophisticated and luxurious hospitality. The Kowloon Hotel Resources Limited is now inviting ...
Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
