Get new jobs by email
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operat... ...en Requirements At least 4 years relevant experience in a Western restaurant Knowledge of food health, safety and hygiene comp...
- Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept En...
- With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...
- Responsibilities: Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting ensuring items are of a consistently high standard. As Pastry in-charge and lead one subordinate in preparing ...
- ... embody a generosity of spirit that ignites the soul of Carlyle & Co. About the role: We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering...
- Job Posting Title: Sous Chef (Western Cuisine) Req ID: 10123419 Job Description: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic ...
- ...e applicants for the following position:- Assistant Manager – Western Restaurant Responsibilities: Take full responsibility in ... ...of production on food products display and advise the duty Sous Chef of any inconsistencies. Assist the Captains during service. ...
- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food... ...ly now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain kitchen cleanlin...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- ...ns, maintaining a clean and safe kitchen environment Requirements Minimum of 3-5 years of experience in a similar role at Western fine dining restaurant, with at least 1-2 years in a supervisory role Experience in fine dining or Michelin-starred kitchens is...
- ...oduction and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene... ...b requirments: ~4-5 year(s) of relevant experience of cafe or Western-Japanese Restaurant is preferred. ~ Candidates with more expe...
- A top-tier western bank is looking for a checker for their derivatives operations team. You will be responsible for processing derivatives trades and structured notes, assisting front office with any trade issues. Responsibility Process derivatives trades, ...
HKD 18k - HKD 26k per month
...We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day of... ...month depends on skill and experience. -Experience working in a Western cuisine kitchen is an advantage. -Positive attitude & cooperati...- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sk...
- Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Captain, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their uni...
HKD 18,000k - HKD 24,001k per month
Job Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in ensuring the production of high-quality, consistent menu items based on recipes. You will also be responsible for maintaining the overall ...- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sk...
- Location: Fini’s Soho and Wan Chai Job Type: Full-time Job Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Soho and Fini’s Wan Chai . This is a hands-on role for someone who’s not just ready ...
- ...& Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen op...
- Responsibilities Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanliness, organization, and readiness of the workstation at all times during service Follow the restaurant’s standards and recipes, ensuri...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Design...
- ...ering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and s...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- ...& Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality ...
- ..., the Hotel will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Support western kitchen operation including prepare ingredients, fill up buffet tables, etc Ensure food hygiene and quality Undertake other ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...