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- ...cation: Fini’s Wan Chai and FRANK’S Job Type: Full-time Job Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Wan Chai and Frank’s. This is a hands-on role for someone who’s not just ready to ...
- Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wid...
- ...tion in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently maintained in accordance with the hygie...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- ...rocedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate in the control of associates; ...
- Job Duty Looking for someone with experience at a Korean restaurant
- We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ...
- 工作職責 - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hygien...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- Job Duty 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...osition: Job descriptions: Follows all recipes and standards food production and preparation in Hot Kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
- Sophia Loren Hong Kong is looking for talents to fill the following positions # Pizza Chef # CDP Requirements Passionate in Italian cuisine and culture minimum 3 years experience in a western kitchen Benefits ~8 days off a month ~ SH holiday ~ A...
- ...eting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as... ...ing environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. ...
- ...ocation: Fini’s Wan Chai and FRANK’S Job Type: Full-time Job Description: We are seeking a passionate and experienced Head Chef to lead the kitchens at Fini’s Wan Chai and Frank’s. This is a senior leadership role for someone ready to take full ownership of ki...
- Job Duty 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- ...at’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too. The Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culinary operations for our main kitchen which serves mainly for All-day ...
- Job Duty 鐵板燒師傅，需懂獨立工作
- The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorset...
- ...ey ingredient to our success, so we’re looking for a top-grade chef to join us as Chef de Cuisine . You will be working in close... ...lemented where appropriate Work on creative menu and recipe development, including analysing recipes, assigning pricing and reviewing ...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are mainta...
- Job Duty 職責： 協助廚房運作 協助主管準備食物和食材 處理店內日常運作，包括確保食品新鮮及庫存足夠 維持廚房內整齊衛生 要求： 具西餐廚房工作經驗優先 須有責任感、守時及具團隊合作精神
- ...lication Details: What we offer: Care: A supportive and caring environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. Well-being: Prioritize well-being and bring positivity at work ...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- ...n award-winning premium property. The Group has the largest development pipeline of any concessionaire in Macau. When The Next Chapter... ...eputable restaurant - 2 years Supervisory experience at Sous Chef level Knowledge and Skills: - Product knowledge of Korean...
- 工作職責 鐵板燒師傅，需懂獨立工作
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- ... We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in o...
- ... portion control. - Ensure kitchen hygiene, food safety, and compliance with local health regulations. - Collaborate with the head chef and kitchen team to manage inventory and optimize kitchen operations. - Train junior staff in South Indian cooking techniques and r...
- .... Collaborate with the management team to plan and execute special events and promotions. Manage manpower effectively, leading Chef teams for maximum productivity Monitor food costs and inventory, optimizing resources to meet budgetary goals. Perform other r...
- ... customers maximum benefits. Description The Application Chef is responsible for the execution of local product- and applica... ...rt trainings like start-up of new applications and recipes · Development of local recipes for ConnectedCooking · Attend relevant indu...