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- ...ri-La, and Traders. About the Role As an Executive Chef , you will be focusing on delivering exceptional dining exper... ...safety standards and HACCP certified. Experience in concept development in menu planning. Experience in project management would be...
- ...andard of food quality and hygiene. We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence. To apply for the above job, please click "Apply Now" and send your full resume stating y...
- Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish ... ...s of food preparation and presentation. Collaborate on menu development, incorporating seasonal ingredients and innovative ideas while...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dis... ..., menu updates, and other operational needs. 3. Training and Development: ● Lead by example, mentoring Junior Chefs and ensuring they...
- ...: Experience in kitchen management or team supervision. Creativity and ability to contribute ideas for new dishes and menu development. Proven ability to manage ingredient ordering effectively and reduce kitchen waste. Formal culinary training or relevant c...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to...
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the ... ...igh-quality food preparation and service # Contribute to the development and implementation of menu items, ensuring they align with the...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sky...
- ...to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and mo... ...xpenses and contribute to budgeting processes. Oversee menu development and ensure food quality. Present food attractively while ad...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the ...
- ...eptional service with a positive, guest-focused attitude Requirements The Non-Negotiables (Must-Have) Proven experience as a Chef de Partie or similar role in a professional kitchen Strong organizational skills and a hands-on approach Willingness to stay a...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- ... located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the wor... ... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a maste...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202609 Post Date2 Feb 2026 Application Deadline28 Feb 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- ...t. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the... ...ds in food preparation, taste, and plating aesthetics. Menu Development: Contribute to the creation and innovation of seasonal and sig...
- ...t. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the... ...s of food quality, presentation, and hygiene Assist in menu development and execution Ensure smooth service and kitchen coordinatio...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
- Job Duty Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required ...
- ...tels, JEN by Shangri-La, and Traders. Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong About the Role As a Demi Chef – Bakery (Overnight) , you will be focusing on assisting with a smooth operation of the Kitchen Team. Key Responsibilities Pre...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section... ... company quality standard Responsible for menu creation and development, and quality control Provide training to junior staff As...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團 隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...
- Job Responsibilities: To assist the Executive Chef in planning and executing menus Ensure the quality of the food items and quantity of food prepared are in good control Job Requirements: Minimum 4 years of related experience in a hotel or large restaurant ...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- ... since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and ... ...s 2 exclusive private clubs. To cope with our rapid business development and expansion, we now invite enthusiastic and dynamic individu...