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- ...andard of food quality and hygiene. We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence. To apply for the above job, please click "Apply Now" and send your full resume stating y...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dis... ..., menu updates, and other operational needs. 3. Training and Development: ● Lead by example, mentoring Junior Chefs and ensuring they...
- ...: Experience in kitchen management or team supervision. Creativity and ability to contribute ideas for new dishes and menu development. Proven ability to manage ingredient ordering effectively and reduce kitchen waste. Formal culinary training or relevant c...
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the ... ...igh-quality food preparation and service # Contribute to the development and implementation of menu items, ensuring they align with the...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to...
- Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sky...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the ...
- ...to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and mo... ...xpenses and contribute to budgeting processes. Oversee menu development and ensure food quality. Present food attractively while ad...
- ...eptional service with a positive, guest-focused attitude Requirements The Non-Negotiables (Must-Have) Proven experience as a Chef de Partie or similar role in a professional kitchen Strong organizational skills and a hands-on approach Willingness to stay a...
- ... located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the wor... ... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a maste...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- ...ing Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and... ...s of food preparation and presentation. Collaborate on menu development, incorporating seasonal ingredients and innovative ideas while...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202609 Post Date2 Feb 2026 Application Deadline28 Feb 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- ...t. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the... ...ds in food preparation, taste, and plating aesthetics. Menu Development: Contribute to the creation and innovation of seasonal and sig...
- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ...t. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the... ...s of food quality, presentation, and hygiene Assist in menu development and execution Ensure smooth service and kitchen coordinatio...
- 工作職責 Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required Bene...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ri-La, and Traders. About the Role As an Executive Chef , you will be focusing on delivering exceptional dining exper... ...safety standards and HACCP certified. Experience in concept development in menu planning. Experience in project management would be...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section... ... company quality standard Responsible for menu creation and development, and quality control Provide training to junior staff As...
- ... since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and ... ...s 2 exclusive private clubs. To cope with our rapid business development and expansion, we now invite enthusiastic and dynamic individu...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- 工作職責 工作職責: -熟練操作中菜爐灶，掌握各類中菜烹調技巧 -負責食材的預備、處理及烹調 -確保個人、廚房及食物的清潔與衛生符合酒店標準 -協助維持廚房運作順暢，支持團隊完成日常工作 職位要求: -2 年或以上相關酒店廚房經驗優先 -重視團隊合作 -主動，良好溝通能力 -懂粵語和簡單英語 -即時上班優先 員工福利 : -每月膳食津貼 / 酌情性年終花紅 -年假 12天起 -良好晉升機會 / 專業在職培訓 -穩定和友善的工作環境
- Job Duty Demi Chef - Western - Town Club (Central) Job Responsibilities & Accountability: •Assist in daily kitchen operation •Compile and prepare recipes, to ensure standardized products can be followed and maintained •Ensure all the orders for functions/events are ...
- What you will be doing: Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and quality of food provided are consistently maintain...
- Wing is a fine-dining Chinese restaurant helmed by acclaimed Chef Vicky Cheng, known for blending traditional Chinese flavors with modern techniques. It’s the sister restaurant to VEA, located just upstairs. As of the 2025 edition of The World’s 50 Best Restaurants,...
- Job Duty - 烹調菜式及預備食材 - 採購及監控食材庫存 - 監控食物品質及環境衛生 - 管理廚房之運作