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- Responsibilities Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanlin... ... fine dining or a high-end restaurant Experience in assisting senior chefs and working within a team Basic culinary skills, includ...
- Company Overview About Hip Shing Hong (Holdings) Company Limited Established in 1948, we have rejuvenated ourselves many times over to stay young, active and innovative. Our leadership and financial prudence have allowed us not only to have surfed the volatile...
HKD 18,000k - HKD 24,001k per month
Job Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in ensuring the production of high-quality, consistent menu items based on recipes. You will also be responsible for maintaining the overall ...- Location: Fini’s Soho and Wan Chai Job Type: Full-time Job Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Soho and Fini’s Wan Chai . This is a hands-on role for someone who’s not just ready ...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ki...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Design...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點 保持廚房環境清潔及安全 入職要求： 必須具備2年以上相關工作經驗 經驗較多者會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可到以下網址申請: 查詢熱線:...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- ..., high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to l... ...ards. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a French or fine-dining restaurant...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Sup...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- 工作職責 Entry level chef
- Job Duty Entry level chef
- ...on: Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
- Job Duties: Assistant with Executive Chef Designing new recipes, updating menus, and overseeing food presentation to ensure it meets high-quality standards. Hiring, training, supervising, and mentoring kitchen personnel, including line cooks and sous chefs Or...
- ...ton is filled with honesty, respect and the opportunity to grow your career. The Ritz Carlton, Hong Kong is currently hiring a Sous Chef in Pastry & Bakery. Job Summary Accountable for overall success of the daily kitchen operations Exhibits creative and decor...
- 工作地點：九龍或港島區 工作日期：每星期5天工作制 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點 保持廚房環境清潔及安全 要求： 具備兩年以上相關工作經驗 經驗較多者會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職員工福利： ~5天工作制 ~17天公眾假期 ~10-16天年假 ~ 供膳食 ~ 雙糧 ~ 年度酌情表現獎金 ~ 超時津貼 ~ 特別假期津貼 ~ 新人獎金 ~ 港島店舖獎金 ~ 勤工獎 ~ 員工購物...
HKD 18k - HKD 26k per month
工作職責 Cedilla~ We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day off: 6 day/month. Salary: HKD 18000~26000/month depends on skill and experience. -Experience working in a Western cuisine ...- 工作職責 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- ...es: Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Work very closely with the Senior Sous Chef / Sous Chef in determining quality and quantity of food materials to be purchased and prepared. Keep a close watch over all ma...
- The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operations Ensure food safety and hygiene standard in the kitchen Requirements At least 4 years relevant experience in a Western restau...
- About the role: Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Head Chef to...
- ... We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in o...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202648 Post Date4 May 2026 Application Deadline31 May 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- 工作職責 底薪： $16,000 - $21,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 7:00 至 17:00 / 11:30 至 21:30 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 工作地點: 港島: 西營盤、天后、黃竹坑、太古、上環 新界: 將軍澳、大圍 九龍: 黃埔、尖東 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0...