...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...have：
Ideally with an apprenticeship or professional diploma in Food Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrative skills with a flair for creativity are a must
You will exper...
...t programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!
As a Sous Chef – Marina Grill Kitchen, we rely on you to:
Oversee ...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
... with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
Str...
... plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and ...
...imates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special gu...
...st meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... ...tration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...yatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the o...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a...
... operates efficiently and meets or exceeds members satisfaction.
To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
To work towards achieving agreed objectives and targets.
To take responsibility for the day to day operation o...
... plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and ...
...ad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and au... ...ts-driven fine dining experience.
hk.restaurantmosu.com
Sous Chef 高級廚師
Chef de partie 廚師
Benefits
~12 Annua...
HKD 26k per month
District Work Place: Tseung Kwan O
Work Hours: 11.00am - 3.00pm & 6.00pm
Entry Requirement: primary 6 & above
1-year relevant experience
skill test is not require
Fair to speak English & Chinese
Salary Offered: $26,000.00
CONTACT MEANS: RECRUITMENT ...
...European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.
Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in t...
About the Role
We are now looking for a dependable Sous Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Place.
You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in ...
Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselv...
.... Other facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms.
We are looking for a Sous Chef – Cafe Kool & In Room Dining Kitchen based at Kowloon Shangri-La, Hong Kong!
As a Sous Chef – Cafe Kool & In Room Dining Kitc...
...t menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant expe...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations...
...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a...
Sous Chef / Chef de Partie / Commis – The Italian Popup
Responsibilities
~Assist Head Chef in all areas of the kitchen operations
~Cook dishes in a timely manner up to restaurant standards
~Ensure high standards of food quality and cost efficiency
Requi...
HKD 20k - HKD 25k per month
Job Responsibilities:
- Cooking dishes
- Preparing ingredients
- Purchasing ingredients and monitoring inventory
- Test foods to ensure proper preparation and temperature
- Menu planning and dish design
- Monitoring food quality and environmental hygiene
...
...e here: to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product devel...
...communicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working i...