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- ...nd lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels ... ...gri-La, and Traders. About the Role As an Executive Chef , you will be focusing on delivering exceptional dining experi...
- ...al Affairs We are currently seeking a high caliber professional to join our department as Sous Chef 副主廚 Principal responsibilities Assist the Head Chef in managing daily kitchen operations. Ensure the quality of kitchen products meets the Company’s specified...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- Job Responsibilities 負責食材準備及每日廚房廚房運作 備貨及烹調食材; 確保及維持食物品質; 保持廚房衛生及確保廚部運作暢順; 處理由行政總廚指派的工作 Requirements 具2年相關工作經驗 良好粵語,一般英語, 懂讀寫中文, 略懂讀寫英文, 懂電腦文書處理; 具良好的工作及服務態度, 團隊精神, 工作有條理, 有責任心, 勤奮主動, 具良好的溝通能力
- ...advancement of clinical research. Gleneagles is a joint venture hospital between IHH Healthcare and CTF Services Limited and is managed by IHH Healthcare. The University of Hong Kong is the exclusive clinical partner of Gleneagles and is responsible for clinical gov...
- ...ance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties includ... ...ends in food presentation, nutritional value and seasonality. Manage the manpower and work allocation in accordance with the budgeted...
- 工作職責 - 認真落實經理布置的工作，執行上級命令 - 合理安排廚房員工輪休假，做好考勤工作 - 每周一次做市調工作，並寫出調查報告交給上級 負責廚房的組織、指揮和烹飪工作，全面掌握廚房的運作。 組織並執行完成月、季、年度工作計劃。 熟悉原材料的種類、產地、特點、價格和季節性，以及貨源供應情況，與採購部保持良好聯繫，確保貨源供應的質量和及時性。 定期瞭解市場行情和競爭形式，不斷創新菜式，同時在保留傳統菜式的基礎上進行改進。
- Job Responsibilities Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations. To be aware of and adhere to statutory requirements with regards to HACCP standards. Maintain a high standard of hygiene in all kitchen area. E...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All three restaurants serve up the finest and most authentic Italian cuisine. Now, we are seeking a high caliber candidate to fill the following post to cope with our exp...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- ... to drive and lead change Motivator, self-starter and a team-builder Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insurance ~ Birthday leave and a celebration allowance ~ Employee discou...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- ...avelers. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine and hotspot of molecular mixology. The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group. For more information, please visit ; We cordially invite hig...
- Job Duty Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required ...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [email redacted, apply via Company websi...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼 All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of ...
- ... to drive and lead change Motivator, self-starter and a team-builder Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insurance ~ Birthday leave and a celebration allowance ~ Employee discou...
- Sodexo , the world's leader in Food and Facilities Management Services, operates in 53 Countries with over 412,000 employees, providing services in various industries. In order to support our continued growth and development, we are now looking for high calibre people...
- Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. Are you a master of craf... ...Sous Chef and team Work closely with the Chef de Cuisine and management on new concepts and ideas, including conceptualizing spaces or ...
- 工作職責 Looking for part time weekend Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . Available on Saturday and/ or Su... ... preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit r...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...
- 工作職責 工作地點： Billow (大埔） 主要職責： •負責廚房出品 •協助監督品質控制及食品成本管理 •定期更新、研發新產品 •規劃食材訂購並協助庫存管理 •確保遵守適當的衛生、維護及安全標準 入職要求： • 守時、熱誠、具責任感、團隊合作精神 • 對食物具豐富知識、有熱誠、有創意 • 8年或以上相關經驗於知名餐廳、酒店或類似機構的工作經驗 完善薪酬福利： • 月薪$26000 - $29000(視乎經驗) • 交通津貼每月 $500 • 每月現金及信用卡Tips ...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- 工作職責 - Certificate holder in Culinary Operations - A minimum of 10 years’relevant Pastry experience, preferably in hotel or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interpersonal skills - Creative thinking...
- Strategically located in Shatin, with a mere 5-minute walk to the MTR Shek Mun Station (Ma On Shan Line), the 524-room Courtyard by Marriott Hong Kong Sha Tin features stylish rooms with tranquil views of the Shing Mun River, offers smart and practical choices to make ...
- ...modern, vibrant setting. We are looking for an experienced Sous Chef (Sichuan Cuisine) to support the leadership of our culinary tea... ...hef - Sichuan Cuisine Responsibilities Assist the team in managing all kitchen operations for Sichuan Verandah Support the brig...
- With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...
- ...ering an exacting level of service distinguished by genuine warmth and individual flair. Requirement: ~ Certificate in Hospitality Management ~3 years' relevant experience in luxury hotels ~ Candidates with less experience will be considered as Senior Cook
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202594 Post Date1 Dec 2025 ... ...e send your application with expected salary to Human Resources Manager by: E-mail: ****@*****.*** (in word format) WhatsApp:...