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- ...ine with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Managing the assigned dining area as a successgul independent profit centre, in line with the outlet's operating concept and Hyatt Internat...
- ...ine with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Managing the assigned dining area as a successgul independent profit centre, in line with the outlet's operating concept and Hyatt Internat...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the sm... ...ty industry. What you'll be doing # Assist the Head Chef in managing and supervising the kitchen team to ensure efficient and high-q...
- ...Responsibilities To train the junior staff members to standards required by the Club. To ensure good liaison with peers and management. To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction. To work to...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- ...avelers. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine and hotspot of molecular mixology. The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group. For more information, please visit We cordially invite high ...
- ...aving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and m... ...ary traditions. Monitor inventory levels, order supplies, and manage food costs effectively. Ensure consistency in taste, quality,...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ...r all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 ... ...cant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
- ...Responsibilities To train the junior staff members to standards required by the Club. To ensure good liaison with peers and management. To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction. To work to...
- 職責： 負責西式咖啡室的食品製作。 維持高水準的食品質量和廚房衛生。 協助清潔廚房設備和器具，確保所有設備處於良好狀態。 要求： 最少1至2年的廚房經驗。 具備食品健康、安全和衛生合規的知識。 有責任心、良好的團隊合作精神。 工作地點: ~ 天后大坑(近天后地鐵站/中央圖書館) 工作時間： 每週6天工作，每天工作9小時 輪班、輪休 良好福利: 年終雙糧及酌情性花紅、銀行假、年假、生日假、婚假、醫療及牙科保健福利、免費膳食、進修津貼、在職培訓及良好晉升機會
- ...pt. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the ... ...s Chef plays a pivotal role in supporting the Executive Chef in managing the kitchen operations of a high-end fine dining restaurant. Th...
- Lai Sun Dining is a Hong-Kong based hospitality group creating and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authent...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Job Duty Demi Chef - Western - Town Club (Central) Job Responsibilities & Accountability: •Assist in daily kitchen operation •Co... ...sion Requirement: •Certificate in food and beverage/hospitality management •Experience in trendy high-end restaurants is highly preferable...
- ...nd lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels ... ...Kong | Kerry Hotel Hong Kong About the Role As a Demi Chef – Bakery (Overnight) , you will be focusing on assisting with a...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- ...s customers maximum benefits. Description The Application Chef is responsible for the execution of local product- and applicat... ... collaboration with the National Corporate Chef, Regional Sales Managers, Freelancers and Marketing.. Main Responsibilities · Co...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- ...f fine Western and continental cuisine in Hong Kong. Job Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment. Creating pastries, baked goods, and confections, b...
- 工作職責 Japanese Yakitori chef Duties ： ・Ensure the smooth operations of Japanese hot kitchen ・Ensure food safety and hygiene standard in the kitchen Requirements： ・Japanese Omakase/ Kappo style restaurant experience is required at least 3 years. ・Have a passion in Jap...
- We’re now looking for a passionate Tandoor Chef to join Chaiwala, our colourful and vibrant Indian enclave on Wyndham Street. ... ...gues when needed Adhering to health and hygiene procedures Manage and control your stock Requirements At least 1 year experi...
- Pirata Group is seeking a talented Executive Chef to join Pirata Group. You'll oversee kitchen operations, ensure top-notch food... ...ility to execute authentic Spanish dishes Multi-unit kitchen management experience A proven background in training and teaching in t...
- Job Duty - 烹調菜式及預備食材 - 採購及監控食材庫存 - 監控食物品質及環境衛生 - 管理廚房之運作
- ... promotions and marketing events - Work closely with Restaurant Manager on menu, promotion and marketing development - Manage and contr... ... Restaurants with at least 4 years’ proven track record as Head Chef - Creative and innovative approach on food development with kno...
- Job Duty 工作職責: -熟練操作中菜爐灶，掌握各類中菜烹調技巧 -負責食材的預備、處理及烹調 -確保個人、廚房及食物的清潔與衛生符合酒店標準 -協助維持廚房運作順暢，支持團隊完成日常工作 職位要求: -2 年或以上相關酒店廚房經驗優先 -重視團隊合作 -主動，良好溝通能力 -懂粵語和簡單英語 -即時上班優先 員工福利 : -每月膳食津貼 / 酌情性年終花紅 -年假 12天起 -良好晉升機會 / 專業在職培訓 -穩定和友善的工作環境
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...
- 職責： 負責日常廚房運作，帶領和協助廚師及初級廚師團隊 監督食材處理及烹調流程，確保食品品質、新鮮度及衛生達標 嚴格遵守廚房衛生和安全規定，定期安排設備清潔保養 協助訂貨、庫存及食材管理，保持良好食材成本控制 要求： 三年或以上冰室／茶餐廳或相關廚房資深工作經驗 具團隊領導及協作能力，能指導下屬及與同事良好溝通 能獨立處理廚房日常運作及解決突發問題 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工...