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- ...ng Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. In LUBUDS, we embrace love and happiness in our working environment....
- ...g to achieve cost-efficiency; Plan and assign work, direct the staff requirement to ensure a smooth operation of the kitchen; Manage and enhance the team performance by providing regular training, coaching and constructive feedback; Ensure Food Safety Managemen...
- ...festyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on inno... ...shes, impeccable presentation, and seamless service delivery Managing budgets, food costs, and labour planning with precision, balanc...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- ... ever before. Job Responsibilities Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing al... ...sine by personally performing tasks while leading the staff and managing all food related functions Works to continually improve gues...
- ... cook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate in ...
- ...ated in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Manager. Overseeing day-to-day operations of Western & Chinese Kitchens including Banquet...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ...registering in advance for our Recruitment Day at LINK. The Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culi... ...s standards are strictly maintained across all kitchen areas Managing inventory, ordering, and supplier relationships to ensure effic...
- ...e for daily operation of kitchen Ensure the preparation and quality of food products Perform duties set aside by the Executive Chef Qualifications: Mimum 2-year working experience in Kitchen or related discipline Good knowledge of food handling, hygiene a...
- ...cific Airways. Located near the airport on Lantau Island and managed by Swire Hotels we provide 501 contemporary bedrooms with a com... ...nts The Non-Negotiables (Must-Have) Proven experience as a Chef de Partie or similar role in a professional kitchen Strong o...
- Pastry Chef Madame Fu is a fabulous restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classi... ...d art with luxurious sophisticated service. Job Details : Manage the operations of the pastry and train your team, control the fo...
- Job Description: Sous Chef Key Responsibilities 1. Culinary Excellence: ● Prepare and deliver high-quality, consistent dishe... ...the Head Chef, assisting with: ○ Scheduling staff shifts. ○ Managing invoices, costings, and reporting. ○ Conducting inventory che...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ... seasonal menus and special dishes, and provide innovative suggestions for new menu items based on customer feedback and trends. Manage kitchen inventory effectively, oversee ingredient storage, usage, and replenishment, and minimize waste through careful planning an...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of cr... ...esponsible for mise-en-place preparation and sample tasting for management in assigned section Lead Commis Chefs and other kitchen staf...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- 工作職責 Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required Ben...
- ...ities Estimate food requirements Assist in desiging new menus Ensure quality of food and portion control as well as cost management Requirements : Minimum 3 years' relevant working experience Experience in modern kitchen / buffet kitchen/wok operation...
- ... and lifestyle facilities. Today the Group owns operates and manages 100 hotels under our family of five brands: Shangri-La Hotels &... ... Hong Kong Island Shangri-La About the Role As a Sushi Chef - Nadaman ( 壽司師傅) you will be focusing on delivering exceptiona...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- ... and lifestyle facilities. Today the Group owns operates and manages 100 hotels under our family of five brands: Shangri-La Hotels &... ... Kong Island Shangri-La About the Role As a 1st Dim Sum Chef you will be focusing on delivering exceptional dining experien...
- ...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring training scheduling evaluating counseling disciplining...
- ...ng only the finer things in life. Responsibilities: Support Chef de Partie in the daily operation and work Work according to ... ...cant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
- ...e to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and moni... ...Communicate and enforce safety procedures within the kitchen. Manage controllable expenses and contribute to budgeting processes. ...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- About the role As a Sous Chef at Wooloomooloo Group Limited, you will play a crucial role in supporting the Head Chef in the sm... ...ty industry. What you'll be doing # Assist the Head Chef in managing and supervising the kitchen team to ensure efficient and high-q...
- With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...
- ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...