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- ...at Il Bel Paese in Hong Kong! We're seeking dynamic team members for multiple roles: Head Chef, Junior Chef, Floor Staff, Bar Staff, Supervisors / Managers If you're ready to bring your skills to our vibrant restaurant, please email your CV to [...
HKD 18,000k - HKD 24,001k per month
...ob Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in en... ...edients and dry storage, and maintaining communication with the manager to ensure smooth service and inventory management. - Collabor...- ...Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Soho and Fini’s W... ...to a future Head Chef. You’ll work closely with the Head Chef to manage kitchen operations, uphold food quality, and mentor junior staff...
- ...O, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. I... ...-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational ...
- Responsibilities Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanl... ...ation Support the Chef de Partie by completing prep work and managing ingredient inventory in the section Comply with all health a...
- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food e... ...ll dishes Contribute ideas for seasonal menus and specials Manage inventory, stock rotation, and ordering Work closely with fro...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Desig...
- ...and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development ... ...ata collected will be used for recruitment-related purpose only. AsiaWorld-Expo Management Limited is an equal opportunity employer.
- ...g to achieve cost-efficiency; Plan and assign work, direct the staff requirement to ensure a smooth operation of the kitchen; Manage and enhance the team performance by providing regular training, coaching and constructive feedback; Ensure Food Safety Managemen...
- ...festyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on inno... ...shes, impeccable presentation, and seamless service delivery Managing budgets, food costs, and labour planning with precision, balanc...
- ...ng quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes to ensure proper stock levels while controlling costs Provide training and mentorship to kitche...
- ... Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience of ca...
- Job Duties: Assistant with Executive Chef Designing new recipes, updating menus, and overseeing food presentation to ensure it ... ...g line cooks and sous chefs Organizing the kitchen workflow, managing food production, and acting as the expediter during service to ...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- ...he role: Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform eve... ...n to detail Outstanding communication, organisation and time-management skills What you will do: Develop a creative menu of decad...
- Job Duty Entry level chef
- ...ton is filled with honesty, respect and the opportunity to grow your career. The Ritz Carlton, Hong Kong is currently hiring a Sous Chef in Pastry & Bakery. Job Summary Accountable for overall success of the daily kitchen operations Exhibits creative and decor...
- 工作職責 Entry level chef
- ..., high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to l... ...g, and plating to ensure consistency and exceptional quality. Manage inventory, order supplies, and control food costs. Ensure str...
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operations Ensure food safety and hygiene standard in the kitchen Requirements At least 4 years relevant experience in a Western restau...
- The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of cr... ...esponsible for mise-en-place preparation and sample tasting for management in assigned section Lead Commis Chefs and other kitchen staf...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202648 Post Date4 May 2026 ... ...e send your application with expected salary to Human Resources Manager by: E-mail: ****@*****.*** (in word format) WhatsApp:...
HKD 18k - HKD 26k per month
工作職責 Cedilla~ We are going to open 2nd restaurant in TST and looking for Sous Chef and Commis Chef for French Bistro. Place : Tsim Sha Tsui Day off: 6 day/month. Salary: HKD 18000~26000/month depends on skill and experience. -Experience working in a Western cuisine ...- ...t-paced, high-quality kitchen, we want to hear from you! As a Chef de Partie , you will take ownership of a specific section in ou... ... cooking are executed flawlessly. Key Responsibilities: Manage and oversee a specific station in the kitchen (e.g., sauce, gril...
- 工作職責 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- .... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master... ...esponsible for mise-en-place preparation and sample tasting for management in assigned section Lead Commis Chefs and other kitchen staf...
- ... We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in o...
- ...onal's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thr...
- ...xperience in western kitchen operation for Hotel or Catering industry with at least 5 years' in the same capacity Experience in managing kitchen operations, controlling food costs and menu planning Well-organized, good time management and strong sense of market tr...