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- We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food... ...ll dishes Contribute ideas for seasonal menus and specials Manage inventory, stock rotation, and ordering Work closely with fro...
- ...Description: We are looking for a driven and experienced Sous Chef to join the kitchen leadership team at Fini’s Wan Chai and Fr... ...to a future Head Chef. You’ll work closely with the Head Chef to manage kitchen operations, uphold food quality, and mentor junior staff...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- ...wnright exceptional. Guess feel it; you’ll feel it too. The Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culi... ...s standards are strictly maintained across all kitchen areas Managing inventory, ordering, and supplier relationships to ensure effic...
- ... Description: We are seeking a passionate and experienced Head Chef to lead the kitchens at Fini’s Wan Chai and Frank’s. This is a s... ...ts, we want to hear from you. Responsibilities Oversee and manage all aspects of kitchen operations across both venues Lead, tr...
- The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorset...
- ...ance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties includ... ...ends in food presentation, nutritional value and seasonality. Manage the manpower and work allocation in accordance with the budgeted...
- ...gers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES Assist Pastry Chef in the management of the hotel’s Pastry Kitchen and in his absence assume total responsibility Foster and monitor an innovative workplace ...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- ...the training and execution of new menu Work with the General Manager on the execution of new creative menu ideas Manage the food ... ... Job Requirements: Minimum of 5 years or above as Head Chef or Sous Chef for a cafe or casual dining establishment Prev...
- ...r all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 ... ...cant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
- ... cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth ... ...uality of food and high level of hygiene are maintained daily Manage and train kitchen staff. Develop recipes and menus. Determ...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- 工作職責 We are looking for a talent to - Be the kitchen in-charge to manage overall kitchen operations and food productions - Design new food menu from time to time - Ensure the cleanliness of work area, equipment, and cold storage areas - Control food cost in an effec...
- ...e Social Responsibility. Responsibility - Lead the overall management of kitchen operation - Lead and Supervise the team in ensurin... ...reputable restaurant - 2 years Supervisory experience at Sous Chef level Knowledge and Skills: - Product knowledge of Korean ...
- ...e to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and moni... ...Communicate and enforce safety procedures within the kitchen. Manage controllable expenses and contribute to budgeting processes. ...
- ...onal's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thr...
HKD 20,000k - HKD 25,001k per month
Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine... ...French cooking techniques, all orchestraed by our Japanese Head Chef. Three simple words, “Pure, Simple and Seasonal”, sum up the ch...- ... cook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate in ...
- Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities: Full understanding of menu items, recipes, ingredients, and cooking methods, presentation sta...
- ...d French flair in a homely setting of sophisticated design and consistent top-quality service. We entrust you as our Junior Sous Chef to drive growth and account successes. How will we care for you? Enjoy a 5-day working week consisting of 8 working hours pe...
- Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Paris, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqualuna, Hutong, Dim Sum Library, Shiro, ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- 工作職責 - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hygien...
- ... ever before. Job Responsibilities Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing al... ...sine by personally performing tasks while leading the staff and managing all food related functions Works to continually improve gues...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- Lai Sun Dining is a Hong-Kong based hospitality group creating and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authent...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202622 Post Date2 Mar 2026 ... ...e send your application with expected salary to Human Resources Manager by: E-mail: ****@*****.*** (in word format) WhatsApp:...
- Chinese Recreation Club is one of the largest private clubs in Hong Kong with over 3,500 members. The Club provides sports, recreation, food and beverage, car park, and other facilities to its members. We are now looking for high caliber candidates and professional ...
- ... 飲食及餐飲部 Sous Chef (Kitchen Administration)[Print 列印]- [Online Application 網上申請] Salary: HK$49,676 - HK$60,050 ~Culinary or hospitality management Higher Diploma or equivalent professional experience in a high-vo...