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...望發揮您在酒店飲食業的經驗，請加入我們
Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients in... ...n to detail
Outstanding communication, organisation and time-management skills
What you will do:
Develop a creative menu of decad...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...ared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
... training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.
We are looking for Chef (all levels) for private clubhouse.
If you are interested or for more details, please send me whatsapp at 52282440 with your C...
...f our clients.
Our client is a Hotel located at Japan (長野県) urgently seeking for the following position:
Hotel Manager and Chef (日式廚師)
Job requirements for Hotel Manager:
Station at Japan (長野県)
Degree holder with 4 years relevant experience in H...
...including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning...
... and owner expectations
Function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all th... ...Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrati...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. S... ...mperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throu...
...or all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 y... ...hould apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
...ared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
...n life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality product... ...entory control
Requirements
~ Diploma or above in Culinary Management or related disciplines
~ Minimum 6 years’ relevant working ex...
... communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock move... ...hould apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
Summary
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets ope... ...n Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, op...
... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. S... ...mperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throu...
...including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning...
...: to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, re... ...eve missions, goals, and overall departmental standards.
The Management reserves the right to make changes to this job description at i...
...ur best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Responsibilities:
Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimate daily produ...
