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- ...n offering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a motivated Commis Chef Salary and Benefits Package ~17.5K-20K ~6 -8 Days Off Per Month ~10 Annual Leave ~ Monthly Incentive Bonus ~ Year En...
- ...rry Hotels, JEN by Shangri-La, and Traders. Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La About the Role As a Commis I - Bakery (廚師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional ...
- ...ll portion sizes are consistent with daily function requirement To maintain all standards of operation in the absence of the Sous Chef Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescr...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities: Full understanding of menu items, recipes, ingredients, and cooking methods, presentation sta...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- ...t Ensure courteous, professional, efficient and flexible service What you should have： Minimum 3-4 years work experience as Commis in a hotel or large restaurant with good standards Qualification in Kitch en Production or Management will be an advantage C...
- Responsibilities: Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Partake in baking, bread making, dessert making and ice cream preparation. Junior to...
- 這是香港第一家直接從日本引進的鐵板燒餐廳，將東京銀座鐵板燒會華的傳奇美食帶到尖沙咀。位於尖沙咀潮流地標the ONE，每天以日本空運到港的食材炮製出賞心悅目的菜式。 客人除了可以享用即席獻製的頂級和牛, 海鮮以及其他和風菜式，亦可以在高雅的壽司吧細味師傅以新鮮食材研製的 omakase 醉心於海賀的料理的同時，亦別忘了細賞窗外的維港景致. 這是香港第一家直接從日本引進的鐵板燒餐廳，將東京銀座鐵板燒會華的傳奇美食帶到尖沙咀。位於尖沙咀潮流地標the ONE，每天以日本空運到港的食材炮製出賞心悅目的菜式。 客人除了可以享用即席獻製...
- ...irky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too. The Banquet Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visually appealin...
- ...o provide excellent customer service. 與客人互動以瞭解客人的期望，並提供卓越的客戶服務。 Work closely with Director of Food and Beverage and Executive Sous Chef to support all Food and Beverage marketing activities. 與飲食總監及助理行政總廚密切合作，支持所有餐飲部的市場推廣活動。 Identify training needs and foster teamwor...
- ...ably, and dynamic personality provide a whole new perspective of what steakhouses can be. What will you do? Reporting to the Chef de Cuisine & Junior Sous Chef, you will be responsible for coordinating and supporting kitchen operations, while maintaining high-qu...
- ...越晉升機會 Responsibilities: Assist in the smooth running of the day-to-day operational procedures 負責管理廚房日常營運 Support senior chefs on fulfilling customer orders 每天生產商務客戶及 完成個別客戶訂單 Ensure high standards of food hygiene and keep the kitchen clean and tidy確保高標準的...
- ... Responsibilities 職責: Prepare food production & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, includi...
- ... Has excellent knowledge of all available products in the market What you should have: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Preferably with experience in luxury internationa...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...ns and objectives Act as the “Brand Ambassador” and go-to person for all Media related projects and inquiries; work alongside the Chef de Cuisine to enhance and further develop the offerings, develop yearly business plan and overall strategies Own and drive the Be...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ...de multiple teams to create a strong bank of visual assets, including but not limited to F&B, interiors, portraits (guests artists, chefs, performers etc as well as Associate head shots), events and general in-Club experiences Act as the in-house custodian for our g...