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- ... restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Manag... ...al provided Opportunities for promotion Professional development Work Location: In person All applications applied throug...
- ...ons. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers a... ...and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Sea...
- ...tion in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently maintained in accordance with the hygie...
- ...tion in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently maintained in accordance with the hygie...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300 All applications applied through our system will be delivered directly to the advertiser...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ...alifications What you should have: ~4-5 year(s) of Indian chef experience as in a hotel or restaurant ~ Good knowledge of h... ...ing environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. ...
- ...yee morale and provide mechanisms for performance feedback and development To delegate chores accordingly to all kitchen staff and ens... ...maintain all standards of operation in the absence of the Sous Chef Observes methods of food preparation and cooking, sizes of ...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section... ... company quality standard Responsible for menu creation and development, and quality control Provide training to junior staff As...
- ...and Shangri-La About the Role As an Assistant Indian Chef , you will be focusing on delivering exceptional dining exper... ...lf-realization and personal growth. Structured learning and development pathways with real opportunities to advance your professional ...
- ...rds What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene,... ...ing environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. ...
- ... located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the wor... ... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a maste...
- Job Duty 負責酒店餐廳廚房的日常運作,協助處理食材及烹調食物, 確保廚房食物的品質合乎酒店要求
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- ..._______________ 員工福利 Benefits 表現獎金/ 勤工獎 Performance Bonus 行業 Industry 餐飲 Catering 工作種類 Job Category 餐飲 (廚師) Catering (Chef / Cook) 餐飲 (餐飲服務部) Catering (Food & Beverage) 餐飲 (客務) Catering (Guest Relations) 餐飲 (其他) Catering (Others) 款待 / 酒店 (餐飲服務部) H...
- ...核心地段，是市內其中一間最具代表性的酒店，座擁優越的地理位置，非常適合商務及休閒旅客。酒店擁有509間全面翻新的客房，及備有一系列商務休閒設施，如餐廳、室外游泳池、健身室及會議室等。 We are looking for a Complex Executive Chef Novotel Century Hong Kong AKI Hong Kong – MGallery Collection Job Description We are seeking an experienced and dynamic ...
- ...urney of discovery and exploration. Hong Kong Ocean Park Marriott Hotel located at Wong Chuk Hang is currently looking for a Demi Chef - Pastry : Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food for the ...
- Job Duty We are going to open 2nd restaurant in TST and looking for head Chef/Chef Assistant for French Bistro. Place : Tsim Sha Tsui Positive attitude & cooperative character are strongly requested. Day off: 6 day/month. Salary: HKD20,000 〜Depend on skill /month MP...
- Job Duty - Certificate holder in Hospitality Management or Culinary Operations - A minimum of 3 years’ relevant experience, preferably in hotel industry or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interper...
- Job Duty - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hy...
- ...ment operational improvements to enhance client satisfaction and overall efficiency. Assist in planning and supervising the Sous Chefs, Chef de Partie, Demi Chef, and Commis for effective kitchen operations. Demonstrate creativity in food presentation, menu plann...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...
- ...ties Develop standards operation procedures Training and equip staff with brand knowledge and apparatus Coordinate with development team to monitor and control service standards in retail and service centres Requirements: ~ Degree / University graduate in...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- 主要職責: 帶給客人友善及專業的咖啡體驗 調製咖啡等飲品及提供餐廳服務給客人 維持咖啡店範圍內衛生清潔 整齊 職位描述 主要職責: 協助大廚管理餅房日常運作及西式糕點製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 1...
- 工作職責 職責 : • 協助及負責食物製作 • 在總廚的指導下預備凍/熱廚房的食品 • 確保廚房食物的品質合乎公司要求 • 確保廚房安全運作及清潔 職位要求: • 1 年或以上西式廚房相關經驗 • 重視團隊合作 • 主動, 良好溝通能力 • 即時上班優先 工作地點 : 尖沙咀 員工福利 : • 營業獎金 / 每月小費 / 膳食津貼 / 酌情性年終花紅 • 每月例假 6 天 / 年假 10 天起 / 14 天勞工假期 • 婚假 / 生日禮劵 / 員工折扣優惠 • 良好晉升機會 / 專業在職培訓 如有興趣加入，可連同個人履歷透過...
- A senior-level professional seeks a skilled chef for events and receptions, as well as daily meal preparation. The chef will be responsible for planning and preparing menus for events, including breakfasts, luncheons, dinners, and receptions. The chef must be able to p...