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Search Results: 72 职位空缺
- Job Duty working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- 工作職責 OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification: Fai...
- Job Duty Food preparation, general restaurant work, stock keeping, making sandwich.
- 工作職責 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線: 543...
- ...rience or in a procurement role. Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage. Strong negotiation and contract management skills, excellent analytical and problem-solvin...
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...
- Job Duty 工作職責： ‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工 工作要求: ‧中五程度, 需有2年廚房管理經驗 ‧成熟, 具備良好團隊合作精神, 態度積極 ‧願意學習, 良好的人際關係以及溝通能力 ‧具領導才能及良好應變能力 ‧需有燒肉經驗 懂得切割牛肉 ‧懂得小量電腦操作 ‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間) 工作地點： ‧佐敦 營業時間：12:00-24:00(視乎不同分店) 全職：每月$22,000...
- Job Duty 1. 準備食材/Food Preparation 2. 清潔/Cleaning 3. 煮食/Cooking 4. 儲存食材/Storage
- 工作職責 Perform general kitchen operation. Ensure the cleanliness of work area, equipment, and cold storage areas. 負責準備及處理食材(例如切菜,準備醬汁等),備餐及烹調,支援廚房日常運作 保持廚房清潔
- ...boutiques and lifestyle facilities to satisfy the most discerning shoppers. The Repulse Bay is seeking for Junior Cook (Cold Kitchen) to support the daily operation of Spices, a Southeast Asian Cuisine restaurant. Provide good training and career development o...
- Job Duty 招募兼職廚師，期待您的加入，讓餐桌上的每道料理更有溫度與創意！ 工作內容： ．製作西日式餐類食品，如意粉、全日早餐及其他輕食 ．協助廚房日常運作，確保工作環境衞生整潔 ．按標準完成菜品，維持出餐品質穩定 要求： 有廚房工作經驗優先考慮 ．工作細心 ．具備責任心及良好團隊合作精神 工作地點： 【太子店】或【鰂魚涌店】 現誠徵富有創意、熱愛料理的您加入我們的團隊。 有意者請附上個人履歷 WhatsApp 91881017 / Email: [email protected]所收集的個人資料只作招聘用途。
- 工作職責 1. 準備食材/Food Preparation 2. 清潔/Cleaning 3. 煮食/Cooking 4. 儲存食材/Storage
- About the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three ...
- 工作職責 Job Requirement 2-5 years relevant experience Familiar with the daily operation of the Kitchen Have good independent working ability and communication skills 經驗及資歷 2-5年相關工作經驗 須熟識廚房日常整體運作 有良好獨立工作能力及溝通技巧
- 工作職責 We are waiting your apply~ 한국사람 또한 환영합니다~ 재미있고 즐겁게 근무합시다~ Part-time/알바/兼職 Basic salary Hall staff - $65up, Kitchen staff $75up 基本時薪:樓面-$65up, 廚房- $75up (Basic salary can be adjust while interview./底薪可跟據面試而作調整) Working Time/工作時間 1. Weekends and holidays 週末及紅...
- 工作職責 招聘 首爾制麵所 全職廚房員工 上班時間：11:00-23:00（包食飯時間1小時） 月休5日，年假7日，公眾假期14日 月薪：$21000 Recruiting Seoul Noodle TST Kitchen Staff (FULL TIME) Work time: 11:00-23:00 (lunch time 1 hour included) Monthly 5 days off. Annual Leave 7 days & Public Holidays 14 days provided Monthly ...
- ...ent interventions based on knowledge of patient’s current health Provide training and carrying out audit about special diet for kitchen staff Monitor the standard for quality and safety in food services for inpatients Provide consultative dietetic services to ...
- Professional Kitchen Equipment - Fujimak is not just a pioneer in commercial kitchen equipment, but also a leader in planning the future growth of food culture itself. In this role, we are dedicated to providing comprehensive support for food businesses that eff...
- About the role We are looking for an experienced Accounting Clerk to join our team at Kitchen Infinity Corp. Limited in our Wong Chuk Hang office. This full-time role will be responsible for carrying out a variety of general accounting duties to support our financ...
- ... standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...
