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- About us Cook Beyond, established in 2019, has swiftly emerged as Hong Kong's premier co-working inspired kitchen, revolutionizing the culinary landscape. Catering to the diverse needs of startups, chefs, and restaurants, we offer a flexible and dynamic space t...
- Job Duty working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- Job Duty We are hiring immediately for a part time Kitchen Helper/Server position. Location: Admiralty, HONG KONG Schedule: Part time schedule. 6-8 hours per day. Starting Pay: $65-$75 per hour. More details upon interview. We invite you to become part of our team ...
- 工作職責 OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification: Fai...
- Job Duty Food preparation, general restaurant work, stock keeping, making sandwich.
- ...rience or in a procurement role. Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage. Strong negotiation and contract management skills, excellent analytical and problem-solvin...
- Job Duty 1. 準備食材/Food Preparation 2. 清潔/Cleaning 3. 煮食/Cooking 4. 儲存食材/Storage
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線:...
- Job Duty 工作職責： ‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工 工作要求: ‧中五程度, 需有2年廚房管理經驗 ‧成熟, 具備良好團隊合作精神, 態度積極 ‧願意學習, 良好的人際關係以及溝通能力 ‧具領導才能及良好應變能力 ‧需有燒肉經驗 懂得切割牛肉 ‧懂得小量電腦操作 ‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間) 工作地點： ‧佐敦 營業時間：12:00-24:00(視乎不同分店) 全職：每月$22,000...
- 工作職責 Perform general kitchen operation. Ensure the cleanliness of work area, equipment, and cold storage areas. 負責準備及處理食材(例如切菜,準備醬汁等),備餐及烹調,支援廚房日常運作 保持廚房清潔
- About the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three ...
- 工作職責 1. 準備食材/Food Preparation 2. 清潔/Cleaning 3. 煮食/Cooking 4. 儲存食材/Storage
- 工作職責 招募兼職廚師，期待您的加入，讓餐桌上的每道料理更有溫度與創意！ 工作內容： ．製作西日式餐類食品，如意粉、全日早餐及其他輕食 ．協助廚房日常運作，確保工作環境衞生整潔 ．按標準完成菜品，維持出餐品質穩定 要求： 有廚房工作經驗優先考慮 ．工作細心 ．具備責任心及良好團隊合作精神 工作地點： 【太子店】或【鰂魚涌店】 現誠徵富有創意、熱愛料理的您加入我們的團隊。 有意者請附上個人履歷 WhatsApp 91881017 / Email: [email protected]所收集的個人資料只作招聘用途。
- 工作職責 Job Requirement 2-5 years relevant experience Familiar with the daily operation of the Kitchen Have good independent working ability and communication skills 經驗及資歷 2-5年相關工作經驗 須熟識廚房日常整體運作 有良好獨立工作能力及溝通技巧
- ...ent interventions based on knowledge of patient’s current health Provide training and carrying out audit about special diet for kitchen staff Monitor the standard for quality and safety in food services for inpatients Provide consultative dietetic services to ...
- ...f as waste. Following strict safety protocols, the rescued food items will then be prepared as nutritious hot meals in our central kitchens and be redistributed to serve the underprivileged communities in Hong Kong. Mission Reduce Food Waste Alleviate Hunger ...
- Professional Kitchen Equipment - Fujimak is not just a pioneer in commercial kitchen equipment, but also a leader in planning the future growth of food culture itself. In this role, we are dedicated to providing comprehensive support for food businesses that eff...
- About the role We are looking for an experienced Accounting Clerk to join our team at Kitchen Infinity Corp. Limited in our Wong Chuk Hang office. This full-time role will be responsible for carrying out a variety of general accounting duties to support our financ...
- ... standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...
- ...au areas Proactivity customer visit and sales promotion Plan, Coordinate and implement various sales activities Supervise kitchen installation contractors and related subcontractors on the installation progress and work qualities Develop new business and po...
- ...ervice within the restaurant 3. Deliver exceptional customer service and motivate the staff the do the same. 4. Communicating with kitchen staff for guests’ request and special orders. 5. Organize and supervise shifts, train new staff Requirements: 1. 1-2 years working...
- ... according to trends 準備及製造甜品，咖啡及飲品 負責廚房日常運作，並要維持廚房整潔衛生 必須確保食物品質及新鮮衛生 確保存貨充足 定期研發和推出新產品 Qualification and skills Must have previous kitchen or pastry experience At least 2 years relevant experience as cafe chef or barista Able to handle multiple tasks Personality：polit...
- ... Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of...
- Job Duty Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job...
- ...s one of our team members. Responsibilities: Assist Cost Controller in daily operations Conduct month-end stock taking in kitchens, bars and mini bars Conduct the month-end stock taking in F&B Store and General Store Prepare Banquet P&L for special promot...
- ...rols, presentation standards, and other standard operating procedures 遵循食譜、分量控制、擺盤標準及其他標準作業流程 - Mastering the usage of modern kitchen equipment 精通現代廚房設備的使用 - Adhering to hygiene and safety protocols at all times 嚴格遵守食品衛生安全規則 What we need from you 我們對您的要...
- ...pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Work with a small pastry team
- ...ed dishes Offer menu recommendations upon request Take accurate orders and serve accordingly Communicate order details to kitchen employees; expedite food orders if required; and collect food orders from the kitchen verifying that they are correct Set table...
- ...f as waste. Following strict safety protocols, the rescued food items will then be prepared as nutritious hot meals in our central kitchens and be redistributed to serve the underprivileged communities in Hong Kong. Mission Reduce Food Waste Alleviate Hunger ...