Search Results: 20 职位空缺

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...

Marriott International

中国
11 天前
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...

Marriott International

中国
10 天前
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...

Marriott International

中国
19 天前
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...

Marriott International

中国
10 天前
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...

Marriott International

中国
11 天前
Additional Information Pastry Chef POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and fo... 

Marriott International

中国
23 天前
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....

Marriott International

中国
11 天前
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q... 

Marriott International

中国
16 天前
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....

Marriott International

中国
11 天前
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...

Marriott International

中国
17 天前
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...

Marriott International

中国
28 天前
Summary 20 Qualifications Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to t... 

Destination Hotels

中国
1 月前
 ...Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel'... 

Destination Hotels

中国
1 月前
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...

Marriott International

中国
23 天前
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....

Marriott International

中国
11 天前
 ...chniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able to work with and consume all products and ingre... 

Hilton

中国
1 月前
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q... 

Marriott International

中国
4 天前
 ...ions and flavor. . Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). . Communications production needs to key personnel. . Produces production prep list. . Assists in developing daily ... 

Marriott International

中国
1 月前
 ...tegory planning and life cycle management of lower-level products of Ma 3R to achieve category performance goals, including baking, pastry, fast food, semi-finished products, prepared dishes and other categories 2. Responsible for judging the market trends of this categ... 

Fresh hippo

中国
7 天前
 ...gory planning and life cycle management of Hema 3R sub-category products, and achieve category performance goals, including baking, pastry, fast food, semi-finished products, pre-prepared dishes and other categories 2. Responsible for judging the market trends of the ca... 

Fresh hippo

中国
9 天前