通过电子邮件获得新工作
Search Results: 105 职位空缺
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- ...事合作,按時處理訂單及確保訂單準確。 需有製作薄餅經驗,至少3年廚房管理經驗 學歷不拘,能操基本英語及廣東話 有責任感及誠懇有禮 ;工作主動積極,具團隊合作精神 Responsibilities: • Develop and create innovative pizza recipes and menu items. • Oversee daily kitchen operations and manage kitchen staff. • Prepare staff rosters and manage time sheets...
- ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus...
- ... standards Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and ...
- ...以來,Migas 一直致力於在中國首都傳播地中海生活方式,將現代藝術、設計、美食和調酒與優質音樂相結合,創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展, 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ,現誠聘以下職位: Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and co...
- ...通報 有需要時須不定時工作 執行其他由上司指派的職務 Key Responsibilities Responsible for daily food preparation and cooking tasks assigned by Sous Chef or Chef de Cuisine Supervise and provide training to any Demi Chef or Commis Assist Sous Chef and Chef de Cuisine to develop n...
- ...t. Sound like a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate ...
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- ...sibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品,如前菜,主菜(如比 薩餅和意大利粉)和甜點; To maintain good hygiene of the cooking area and utensils. 保持烹飪...
- ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking...
- ...sibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品,如前菜,主菜(如比薩餅和意大利粉)和甜點; To maintain good hygiene of the cooking area and utensils. 保持烹飪...
- The Royal Garden, which is awarded as a Caring Company, opened in its doors in 1981 and today, it is one of the best available accommodation options in Hong Kong. Situated in the center of the city in Tsimshatsui, The Royal Garden Hotel Hong Kong is within close proxim...
- Job Duty 工作內容: -廚房日常運作,食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求: -8年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...Other facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms. We are looking for a Demi Chef de Partie - Café Kool & In Room Dining Kitchen (Overnight) based at Kowloon Shangri-La, Hong Kong! As a Demi Chef de Partie, we re...
- 工作職責 工作內容: -廚房日常運作,協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求: -5年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...the following position: Job descriptions: Follows all recipes and standards food production and preparation Assist the Head Chef in managing the daily kitchen operation Assist in handling Chinese recipes and hot kitchen Maintain the hygiene of Kitchen ...
- ...職責: Prepare food production in hot/cold dishes & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, includi...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...