Search Results: 55 职位空缺
...ty of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be worki...
...na, The Chinese Library, The Dispensary.
HK$6,000 NEW JOINER BONUS
港幣$6,000迎新獎金
The Job
Ensure the smooth operations of pastry section
Conduct food checks, review event orders and handle food preparation
Ensure food safety and hygiene standard in the k...
...bilities:
~Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, inc... ...outique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes...
... oasis of calm — a true sanctuary for those seeking only the finer things in life. Duties:
Assist in the daily operation of the Pastry
Maintain and ensure hygiene & safety standards in the workplace according to the Club standards
Perform any other duties as a...
...road range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.
Provide good training an...
...ities
Lead a small team to take responsibility for 3D cake production
Act as cake artist for customizing the order
Prepare pastry products, sugar decorations and butter carving and any pastry products cooked or uncooked related to pastry items
Prepare and co...
...e seeking candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Pastry Sous Chef in all plated desserts and pastry production and maintain high standards of day-to-day operations. He/she will also monitor th...
...
About the role:
We’re looking for a talented and ambitious Pastry Commis to join our culinary team and transform everyday ingredie... ...ers. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. This is ...
INVITING TALENT
A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location.
When you join the Hyatt Family
You are joining a world of possibility
We embrace everyone
We value respect, integrity, humility, empathy, crea...
...
About the role:
We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in ... ...Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Gregor Streun, you...
...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf...
... of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus...
...menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant experie...
... requirements
Requirements:
~Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
~Good command of spoken and written English; proficiency in Chinese will be an advantage.
~Basic knowledge of...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
...de on-site every day with the finest ingredients.
Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up th...
...n the kitchen
We Want
Minimum 2 years’ experience in related industry
Candidates with more experience will be considered as Chef de Partie / Sous Chef
We Offer
~8 regular day offs per month
~ Birthday leave and a celebration allowance
~ Employee discou...
...e seeking candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Pastry Sous Chef & Chef de Cuisine in all plated desserts and pastry production and assist in maintaining food quality and sanitation facilitie...
...mmercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon.
Responsibilities:
Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
Responsible for production of food items under guidance of Kitchen ...
