...ity products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets ... ... machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant worki...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
...nment. Applications are invited from customer-oriented individuals for the position.
Responsibilities
Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
C...
...visit our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingred...
...dates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as ...
...dates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as ...
...pass both an indoor and outdoor area, where a retreat from the city can be found to savour.
Responsibilities:
Carry out daily pastry and cold food preparation and cooking under supervision.
Follow the assigned instructions and recommendations to complete the da...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restau...
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...
...ivated to join our team.
Job Highlights:
~Manage day-to-day pastry production & operations
~5 yrs' exp in fine dining / Michelin ... ...s - Month I Public Holiday & 15-day Annual Leave(for Pastry Sous Chef)
The incumbent will assist the Chef de Cuisine in managing da...
... Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations.
Job Responsibilities
~Supervise and be responsible for the overall daily operation in t...
About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce a...
... in compliance with HACCP and Safety & Environmental regulations
Requirements
At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
Passionate in fine food preparation
Good knowledge of food handling, hygiene & preparati...
... grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong.
Commis Chef - All Kitchens
Successful candidates will be rewarded with a competitive compensation package, trainings and global career opp...
The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Tripl...
...ss of the working area and equipment.
Requirements:
~1 - 6 years’ relevant experience in western kitchen setting experience
~ Chef de Patie need relevant kitchen managment experience
~ Candiate with relevant western kitchen experience is preferred, with hotel a...
... We are seeking candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to mo...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
...球發展及晉升機會
~ Comprehensive Medical & Dental Plan 醫療及牙科福利
Job Description
About the job
We are looking for a talented Sushi Chef to join our team here at Zuma. Our Sushi Chefs are passionate, sushi experts who have a key eye for detail to consistently deliver t...
... The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli),...
HKD 18k - HKD 23k /月
Cafe Deco Group (“CDG”) is one of the leading and most successful hospitality groups in Hong Kong with over 38 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of...
...he Food & Beverage division of iFREE GROUP. It was founded by our energetic and enthusiastic management team together with seasoned chefs and talented designers, to create new and unique recipes and sophisticated restaurant concepts for the appreciation of worldwide cu...
... The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli),...
... policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
Assist the senior chefs in preparation and production of all food items.
Requirements:
~2-3 year relevant experience in similar capacity;
~ Self-mot...
...stablish systems/ procedures thereby contributing in a major way towards growth and profitability levels.
Liaise closely with the chef and bar team.
Place orders and maintain inventory of stocks at the bar; and ensure that the department is run in compliance with ...
... The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli),...
HKD 18k - HKD 23k /月
... The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated female chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli),...
...th any issues
Meet financial targets through the application of sound and agile business plans
Work closely with your Head Chef, Director of Operations, and our Marketing team to ensure the restaurant is positioned correctly in the highly competitive local mar...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...