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Search Results: 131 职位空缺
- ...rvise and be responsible for the overall daily operation in the kitchen Design and implement new menus and recipes Manage cost & ... ...sure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinar...
- ...ike a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all food a...
- ...osition: Job descriptions: Follows all recipes and standards food production and preparation Assist the Head Chef in managing the daily kitchen operation Assist in handling Chinese recipes and hot kitchen Maintain the hygiene of Kitchen Job requirments...
- ... new dishes for Thai Restaurant Maintan and ensure high standards of food quality, presentation, and consistency Oversee the kitchen operations, including food preparation, cooking Maintain kitchen cleanliness and equipment maintenanc Complete other duties ...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Req...
- ...asis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus and recip...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Res... ..., provide supervision and polish their skills · To coordinate kitchen tasks of the cooks · To determine the presentation of the dis...
- Job Duty OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification:...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working exp...
- 工作職責 Food preparation, general restaurant work, stock keeping, making sandwich.
- Gleneagles Hospital Hong Kong (Gleneagles) is a state-of-the-art, multi-specialty private tertiary hospital designed to provide the Hong Kong people with high-quality and accessible healthcare services. Located at Wong Chuk Hang on Hong Kong Island South, Gleneagles...
- ...e and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of p...
- 工作職責 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線: 543...
- ...並要維持廚房整潔衛生 - 必須確保食物品質及新鮮衛生 - 確保存貨充足 - 定期研發和推出新產品 Qualification and skills - Must have previous kitchen or pastry experience - At least 2 years relevant experience as cafe chef or barista - Able to handle multiple tasks - Personality：polite, responsible, friendly, posit...
- ...ty Standards are followed - Recruit, train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory m... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...
- 工作職責 Sous Chef- $24000up CDP-$21000up 職級/薪酬 視乎經驗而定 有意請Whatsapp 6084 2368 或 將個人履歷(word/pdf檔) 發送至 [email protected]*請註明申請職位，可到職日期，現有及期望薪金 (所有求職者之個人資料絕對保密及只作招聘用途)
- ...m Sha Tsui, Kowloon. Responsibilities: Supervise Senior Cooks and Cooks to ensure proper efficiency and functioning of SAVVY Kitchen. Produce and maintain food quality of specific cuisine. Ensure the whole working area under meticulous cleanliness and order...
