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Search Results: 127 vacancies
- ...nd like a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all fo...
- ...redients order & assist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment - Experienced in all day dining and banquet food production...
- ...職責: Prepare food production in hot/cold dishes & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, includi...
- ...ct and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area has a proper level of par stocks and supplies, as per daily producti...
- ...nliness. • Responsible for hot and cold dishes Job Requirements: • vocational training in cuisine • minimum 3 years’ experience in western kitchen • Culinary experience in hotels or western restaurants is preferred • Have passion for cuisine, team player, cheerful and...
- Responsibilities: Manage the assigned key customers (restaurant chains / western restaurant chains) to achieve sales and profitability targets Formulate and implement effective plans and programs to achieve sales objectives in the assigned sales channels Est...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Res... ...e · Have the ability and experience to cook Mediterranean and Western cuisine is a plus · Able to create and implement creative men...
- ... generosity of spirit that ignites the soul of Carlyle & Co. About the role: We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke ...
- At the Height of Luxury Hospitality Situated atop the Tsimshatsui MTR station, with prime location and a brand new contemporary look after renovation that further redefines sophisticated and luxurious hospitality. The Kowloon Hotel Resources Limited is now inviting ...
- ...rowth in Hong Kong, we are now looking for talents for our new Western Restaurant - "MIGAS" which is managed by ELITE CONCEPTS . 自... ...人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in plann...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Job Duty Cafe Deco Group已於港九新界開設多間西式, 亞洲菜餐廳及咖啡室，亦歡迎加入其他地區店舖，敬請預約面試。We have Western, Asian restaurants and cafe outlets opening in Hong Kong different districts. You are also welcome to join our outlets in other districts. Please make appointment for an interview. 職...
- ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus...
- Job Duty Key Responsibilities: - Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. - Quality Control: Ensure all products meet the highest standards in quality, taste, and appeara...
- ... standards Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...
- ...arding career for all candidates who have positive attitude at our hotel. Responsibilities Coordinate and manage the Executive Chef's calendar, including scheduling appointments, meetings, and events, while ensuring efficient use of time. Serve as a liaison bet...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- 工作職責 底薪： $16,000 - $23,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 將軍澳: 7:30 至 17:30 荃灣、大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 荃灣、將軍澳、大圍 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0 - 5 年經驗...
