Search Results: 535 职位空缺
...hile preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follo...
...hile preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follo...
...ications are invited from customer-oriented individuals for the position.
Responsibilities:
Responsible for mise-en-place in kitchen.
Maintain proper quantity of par stock for mis-en-place.
Keep the specific kitchen areas clean and hygienic.
Check refrig...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whi...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
Additional Information Western Kitchen Chef de Partie -
POSITION SUMMARY
Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date d...
...ques and cooking procedures
A great team player with good communication skills
Passionate in developing career in an upscale kitchen
What we offer:
Care: A supportive and caring environment where diversity and inclusion are embraced.
Development: Immen...
...sist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions... ...ements:
(a) A recognised higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene...
Craft A Unique Career At Four Seasons Hotel Hong Kong
為您打造獨一無二的四季職涯之旅
Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師
Be part of the Four Seasons family, our staff benefits include:
加入香港四季酒店，員工福利包括:
~5 Day work week 5天工作週
~ Birthday leave 生日假
~ Free d...
HKD 20k - HKD 25k /月
...Menu planning and dish design
- Monitoring food quality and environmental hygiene
- Scheduling and training staff
- Managing kitchen operations
- Assisting with other kitchen duties
- Operate kitchen equipment safely and responsibly
Requirements:
- 1-3...
...k food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Requirement...
...sist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions... ...ments :
(a)A recognised higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene...
...tewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correc...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whi...
...ith the Group.
We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!
As a Sous Chef – Marina Gr... ...looking for someone who has:
Form 5 or Certificate holder of Western Kitchen of Vocational Training Council
Minimum of 7 years of...
The Country Club at Hong Lok Yuen is located in Tai Po. The Club is a live venue providing members with Western & Chinese food & beverage service, a swimming pool, children play facilities, gym & sports facilities, fitness classes, wellness events, etc. We are invitin...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
