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Search Results: 64 vacancies
- ...and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool...
- Job Duty 工作內容：日常酒吧運作 Salary: 16000-18000 五天工作 要求：有興趣學習酒吧運作，當中會沖調飲品，客戶服務。要求：開朗，具責任感，清潔，誠實肯學，提供優良服務。 （可由基礎做起。） 能夠利用中英文與客人溝通。
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restau...
- Job Duty 維持Bar & Lounge 服務水準 Early shift: 4:30pm to 1030pm Late shift: 9pm to 2.30am 時薪70起 每星期最少工作4天。 有心人士可獲得培訓機會，學習酒吧其他營運工作 有相關工作者優先 適合性格開朗，主動，對酒吧有興趣人事 Hourly pay: 70 for the first month, 75$ or up after according to the skills obtained. Suitable for those who is...
- Collaborating with the Restaurant Manager & Group Wine Director in managing a team of bartenders, you will work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central. You will assist the Restaurant Manager to mana...
- Job Duty SUMMARY: The Assistant Manager will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and train...
- LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong and now Riyadh. LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, pr...
- Job Duty 職責 : • 協助日常餐廳營運及提供良好的客戶服務 • 負責水吧工作 條件 : • 3年+ 水吧經驗, 有西餐經驗優先 • 具團隊精神及良好溝通技巧 • 對餐飲業務有熱誠 有意應徵者請透過以下方式與我們聯絡:- WhatsApp: 52253952 何小姐 ( (所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。)
- ...ement with menu development experience 2. 精通粵語、英語（需撰寫雙語菜單）/ Fluent Cantonese & English (bilingual menu writing required) 3. 加分項：持HACCP認證或米其林餐廳經驗 / Plus: HACCP certification or Michelin restaurant experience 4. 需持香港身分證或有效工作簽證 / Must hold HK ID or valid work visa
- ...ly Team Members. • Complete operational support functions (i.e. Inventory, etc.) &##127828;Requirements: • At least 1 year of restaurant leadership experience supervising a team • Strong problem-solving skills • Effective communication skills, both written and v...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. Elevate Your Career in Exquisite Japanese Dining Position: Fine Dining Service Staff Location: Central Type: Full-time (Competit...
- ...s of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities... ...l work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central. You will assis...
- Job Duty Job Description： - 10hrs Working Hours (1hr lunch hour included) - Opening and Night Shift Requirement： - Provide an excellent and consistent level of service to guests - Work alongside the team to achieve service of excellence and maximize guest satisfa...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- ... knowledge tests，Vividly explain the design inspiration for each dish 任職要求 / Requirements: 1. 1年以上多崗位餐廳經驗 / 1+ year multi-role restaurant experience 2. 流利粵語+基礎英語 / Fluent Cantonese + basic English 3. 性格熱情開朗，具備主動服務意識/Outgoing personality with proactive service min...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- ...ance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japan...
- ...ance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japan...
