Search Results: 2,223 vacancies
About Hopewell Hotel
Surrounded by the enchanting hillside greenery and facing the stunning view of Victoria Harbour, Hopewell Hotel will be one of the largest 5-star hotels in Hong Kong when it welcomes guests in 2024.
Home to the largest park in Wan Chai, this n...
...望發揮 您在酒店飲食業的經驗，請加入我們
Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
...nity and French flair in a homely setting of sophisticated design and consistent top-quality service.
We entrust you as our Demi Chef
to drive growth and account successes.
How will we care for you?
Enjoy a 5-day working week consisting of 8 working hours ...
...what it takes to be a world-class host, we welcome you to apply for the following position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Produce consistent menu items with high quality based on recipes ...
...rd-looking design. Flexible working space and floor-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standa...
...and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
Report to the F&B Man...
... to align with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the ... ...here to a high level of food safety standards at all times.
Assist with the cleaning, sanitisation and organisation of the kitchen,...
The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...
....
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU ... ...illful chef to join our kitchen team.
Responsibilities:
To assist head chef for day-to-day operations of the kitchen
To assist ...
...programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!
As a Sous Chef – Marina Grill Kitchen, we rely on you to:
Oversee the...
About the Role
We're now looking for an energetic and focused Head Chef to join Calle Ocho, our innovative new Spanish tapas restaurant located in the retail epicentre, Causeway Bay.
You will manage all aspects of the kitchen operations, ensuring the team is we...
...d range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.
Provide good training and ca...
...he Role
We’re now looking for a creative and passionate Head Chef to lead Pane e Latte, our Positano-inspired Italian bakery on t... ...ent and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and or...
HKD 18k - HKD 23k per month
...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
Observe methods of food preparation and cooking...
...es a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Chef de Cuisine – Spices (Southeast Asian Cuisine)in supporting the kitchen operation in Spices.
Provide good training and career dev...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 30 iconic restaurants and bars that are the preferred dining dest...
...our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingredients ...
工作時間：
全職: 每月6天例假 (輪休) , 每天工作9小時(輪班)
工作職責：
負責店舖廚房運作、製作料理、基本廚房清潔等
工作要求：
至少1年相關經驗，沒有學歷要求，一般粵語
全職福利優厚，包括：
~ 新人獎金$3,000
~10天起有薪年假，14天法定假期，結婚假，侍產假，恩恤假等
~ 保證年終雙糧
~ 營業額獎金，勤工獎金，員工介紹人獎金，賀金 / 弔唁金
~ 醫療福利
~ 過海津貼，超時工作津貼
~ 免費員工膳食，員工折扣
~ 良好在職培訓、發展及晉...
HKD 23k - HKD 24k per month
集團創辦於一九八九年，是香港最具聲譽的護老院之一。集團於二零一七年二月成為第一間於香港主板上市的護老集團，多年來深得長者與家人的愛戴，並獲得社署及社會各界人士的認同。集團會繼續奉上百分百愛心，提供優質誠懇體貼的卓越護老服務。
工作範圍:
負責議定膳食餐單、為院友及職工安排膳食
確保廚房清潔、確保食具、器皿乾淨衛生
監控食材及物料之訂購及質素
定期收集院友及職工對膳食意見並作改善
督導助廚及廚什處理廚房工作
職位要求:
具酒店餐廳廚房經驗或院舍經驗優先考慮
具責任感
工作地點 ...
