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- ...ct and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area has a proper level of par stocks and supplies, as per daily producti...
- ...展人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planni... ...ervise and coordinate the activities of kitchen staff, including cooks and kitchen helpers; Prepare, cook, and present Western dishe...
- We’re now looking for an energetic Junior Cook to join Pici Causeway Bay, our pasta hideaway in HK’s busiest retail and commercial ... ...responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas pro...
- ...on scripts using Bash, Python, or similar scripting languages. Utilize configuration management tools such as Ansible, Puppet, or Chef. Set up and manage network services including DNS, DHCP, VPN, and NFS. Ensure adequate network connectivity and address networ...
- ...ionate about pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Work with a small pa...
- ...xologist 侍酒師 Bartender 調酒師 Receptionist 接待員 Captain 部長 Waiter / Waitress 侍應生 Food Runner 傳菜員 Culinary 廚房部 Head Chef 總廚 Sous Chef 副總廚 Hot Kitchen Head 熱廚房主管 Cold Kitchen Head 凍廚房主管 Grill Kitchen Head 扒爐主管 Preparation Kitchen Head 預菜部廚...
- ...ch using the highest quality, fresh ingredients and traditional cooking methods - Overseeing the Cantonese cuisine section of the kitch... ... food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer fee...
- ...ndividuals to join our team for the following position:- Western Cook (Butchery/Hot Section) As a Cold section Cook, you are responsib... ...ording to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area ha...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA... ...ibilities: Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set ...
- We’re now looking for an energetic Junior Cook to join Pici Taikoo Place, the latest addition to our collection of beloved neighbourh... ...responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas pro...
- ... Joyce Wang embraces you with the warmth, romance and intrigue of vintage Italy. Under the culinary direction of 13 Michelin-starred Chef Enrico Bartolini, the menu presents Italian cuisine at its finest, with a contemporary twist. SPIGA shines a spotlight on the ric...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- ...Cantonese, English and Mandarin 10 years' experience or above in prestige Chinese restaurants or hotels Proficient Chinese cuisine cooking skills Good time management and coordinating skills High sensitivity in food safety and deep knowledge in food ingredients Willing...
- ...ality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen d... ...with the Sous Chef. Responsible to supervise junior chefs and cooks. Able to estimate the daily production needs and checking the...
- ...保其運作正常並於發生故障時即時通報 有需要時須不定時工作 執行其他由上司指派的職務 Key Responsibilities Responsible for daily food preparation and cooking tasks assigned by Sous Chef or Chef de Cuisine Supervise and provide training to any Demi Chef or Commis Assist Sous Chef and Chef de Cuis...
- ...lity food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is pre...
- 工作職責 Responsibilities Responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc Work with a small pastry team Requirements 5 years or above relevant experience in pastry / bakery production Institutional training in b...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...
- 工作職責 兼職/全職樓面侍應 一般樓面工作 接客, 送餐,包裝外賣,收銀,日常清潔.... 會於WhatsApp聯絡 Part Time /Full Time Hall Waiter Basic Hall work Cashies,Serving, Packing,Cleaning... Will contact throw WhatsApp
- Job Duty 米芝蓮推介法殖越南炭火餐廳。 餐廳重視團隊精神，有擔當，大家氣氛融洽，齊上齊落。 工作有清晰指引，並不繁複。 每月豐厚小費，晉升機會良好。 現誠邀閣下加盟我們的團隊！
- 工作職責 Key Responsibilities: - Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. - Quality Control: Ensure all products meet the highest standards in quality, taste, and appearance,...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. We are looking for a talented ind...
- Job Duty 工作地點： Wooden Fairies (西貢) 主要職責： •負責宴會廚房出品及品質控制 •食材準備、烹飪和擺盤 •定期更新及研發新菜品 •確保廚房及廚具器材的清潔及衛生 入職要求： • 守時、有負責感，具團隊合作精神 •良好溝通技巧 •熟識食物處理、衞生、 制作及烹煮程序 •3年或以上相關經驗 完善薪酬福利： •月薪$22000-$26000 (視乎經驗) •免費膳食 •每月6天例假 •有薪年假 •生日假 •醫療保險 •集團折扣優惠 請把完整履歷 連同期望薪酬 發送至： Whatsapp: 6146 13...
- ...members to join us! Responsibilities: Assist the Executive Chef in the development and organization of all culinary menus. C... ...food and labor expenses. Accountable for the preparation and cooking of dishes that exemplify superior freshness and flavor. Supe...
- ...d ingredients order & assist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment - Experienced in all day dining and banquet food produc...
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...