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- 工作職責 Assistant Vegetarian Chef (Eat Well Café/Food Hub) Sustainable Living Department Main Duties: Reporting to the Associated Manager, the job holder will be responsible for daily operation of food preparation, catering and food education programme services. Major...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- ...- Training and managing a team of line cooks specialized in Cantonese food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer feedback, food trends, and operational needs - Monitoring inventory and ...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street. At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining ...
- ...ept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the A... ...environment and an open kitchen setting. Responsibilities: Assist the Pastry Chef with pastry duties Plating Mis-en-place ...
- ...地中海生活方式，將現代藝術、設計、美食和調酒與優質音樂相結合，創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and coordinate the activit...
- ...ality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen d... ...Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodical...
- ...train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...
- 工作職責 Key Responsibilities: - Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. - Quality Control: Ensure all products meet the highest standards in quality, taste, and appearance,...
- Job Duty Requirement: Able to speak and understand Cantonese, English and Mandarin 10 years' experience or above in prestige Chinese restaurants or hotels Proficient Chinese cuisine cooking skills Good time management and coordinating skills High sensitivity in food...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working ex...
- Job Duty 底薪： $16,000 - $23,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 將軍澳: 7:30 至 17:30 荃灣、大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 荃灣、將軍澳、大圍 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0 - 5...
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- Job Duty 工作地點： Wooden Fairies (西貢) 主要職責： •負責宴會廚房出品及品質控制 •食 材準備、烹飪和擺盤 •定期更新及研發新菜品 •確保廚房及廚具器材的清潔及衛生 入職要求： •守時、有負責感，具團隊合作精神 •良好溝通技巧 •熟識食物處理、衞生、 制作及烹煮程序 •3年或以上相關經驗 完善薪酬福利： •月薪$22000-$26000 (視乎經驗) •免費膳食 •每月6天例假 •有薪年假 •生日假 •醫療保險 •集團折扣優惠 請把完整履歷 連同期望薪酬 發送至： Whatsapp: 6146 13...
- ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA o... ...ucial role in a professional kitchen. Responsibilities: To assist the Executive Chef in the direction and oversight of all culinar...
