Search Results: 174 vacancies
...of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working i...
... training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.
We are looking for Chef (all levels) for private clubhouse.
If you are interested or for more details, please send me whatsapp at 52282440 with your C...
...spitality industry.
Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
...ve：
Ideally with an apprenticeship or professional diploma in Food Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrative skills with a flair for creativity are a must
You will experien...
... of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus...
...menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant experie...
Marriott International
Marriott International is a leading global lodging company with 30 brands representing more than 6000 properties in over 122 countries and territories. Our associates hail from dozens of countries and speak more than 50 languages.
It’s a po...
... to align with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
...takes to be a world-class host, we welcome you to apply for the following position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Produce consistent menu items with high quality based on recipes
# Carr...
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...
...department operates efficiently and meets or exceeds members satisfaction.
To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
To work towards achieving agreed objectives and targets.
To take responsibility for the day to day op...
Our client is deluxe 5-stars hotel group. They are urgently looking for talented CHEFS for different cuisines.
Job responsibilities:
Menu development
Food cost control
Inventory management
Staff management
HACCP food safety
Requirements:
~...
About Hopewell Hotel
Surrounded by the enchanting hillside greenery and facing the stunning view of Victoria Harbour, Hopewell Hotel will be one of the largest 5-star hotels in Hong Kong when it welcomes guests in 2024.
Home to the largest park in Wan Chai, this n...
Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselv...
... requirements
Requirements:
~Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
~Good command of spoken and written English; proficiency in Chinese will be an advantage.
~Basic knowledge of...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
...baked goods and chocolates throughout the Hotel, including the PML Boutique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)....
