Search Results: 194 vacancies
Roles & Responsibilities
1. Responsible for professional decoration construction drawings and the management of special in-depth designs
2. Responsible for the implementation of all contents of the decoration professional project management system documents
3. Re...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and ...
...Promote large-scale operations.
Qualifications
1. Bachelor degree or above, rich experience in live broadcasting and 3C home decoration and home appliance industries, experience in expert operations or MCN, and ability to select and match products
2. Have deep co...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her ...
Responsibilities
1. Responsible for the standardized design of offline store scenes, including but not limited to store space decoration, circulation planning, exhibition and installation design, etc. 2. Analyze project goals and business characteristics, and complet...
Responsibilities
1. Responsible for the operations of the furniture/home decoration and building materials industry, and be able to formulate annual industry plans and strategies based on user needs and industry development trends 2. Combined with the direction of th...
Responsibilities
1. Responsible for the expansion and operational growth of merchants in the furniture and home decoration industry, formulating annual industry plans and strategies based on Douyin content ecology, user needs and industry development trends, improvin...
Responsibilities
1. Formulate and promote strategies for merchants in the industry, be able to break down the business according to categories, merchants and products, and clearly formulate rules and standards for each business 2. Discover and introduce merchants for...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...ips, systems, or products, including artistic contributions.
. Assists in determining how food should be presented and creates decorative food displays.
. Maintains purchasing, receiving and food storage standards.
. Ensures compliance with food handling and sa...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. ...
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q...
...uality of raw and cooked food products to ensure that standards are met.
. Determines how food should be presented, and create decorative food displays.
. Recognizes superior quality products, presentations and flavor.
. Ensures compliance with food handling an...
