Search Results: 470 vacancies
...k food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Requirement...
...otentials will be identified and nurtured throughout their career with the Group.
We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!
As a Sous Chef – Marina Grill Kitchen, we rely on you to:
Oversee the daily operations, en...
Together, we can achieve more
The Bank of East Asia, Limited ("BEA") is Hong Kong’s largest independent local bank with 48 branches, 42 SupremeGold Centres, and 3 i-Financial Centres throughout the city.
Overseas, BEA has established a presence in Southeast Asia...
...ual wear everyday to enjoy your work.
Free shuttles from various locations.
Many opportunities to learn and grow together.
Rapid growth opportunities for strong performers.
Attractive staff purchase discount to experience our quality products.
...ques and cooking procedures
A great team player with good communication skills
Passionate in developing career in an upscale kitchen
What we offer:
Care: A supportive and caring environment where diversity and inclusion are embraced.
Development: Immen...
Quality Management plays a vital role in production while Vita Green Group is committed to serve our customers with the-highest-quality products in order to meet our customer satisfaction. We are now looking for candidates who are passionate in the quality assurance mo...
...ize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
Observe methods of food preparation and cooking, sizes of portions, a...
... around Hong Kong.
Work comfortably and confidently in our fun and welcoming environment with a casual attire.
Attractive staff purchase discount to experience our quality products and other partnership brands.
Growth: Rapid growth opportunities for stro...
電腦硬件安裝及維修, 需出外工作
具資訊科技/電腦相關知識技能,曾修讀資訊科技/電腦相關文憑/學位/課程優先)
交通, 手機, 超時補水津貼
懂寫讀英文, 良好中文
工作時間星期一至五上午9:30-下午六時, 星期六上午10:00-下午1:00
... Assistant Chief Steward . Responsibilities include:
Leads and supervises a team of Stewarding staff and ensures an efficient daily operations which include kitchen utilities, dish room operations, overnight cleaning, loading dock and F&B back of house public area...
....
# Monitor and supervise the operation of the floor as well as communicating with kitchen team for a smooth operation.
# Deliver exceptional customer service and motivate the staff the do the same.
# Make sure hygiene and cleanliness are maintained at all times. ...
...f our pre-opening team members.
Responsibilities:
Check kitchen daily log for all sections and take follow up actions if necess... ...rkets
Supervise and monitor the daily performance of kitchen staff
Train staff on kitchen skills and food knowledge
Control ...
...and Security System, Carpark Control System and Gas Appliances, Kitchen Equipment, etc. to ensure the safety and functions of all facil... ... allocation for actual expenses related manpower of maintenance staff and utilities, also the general maintenance and consumable expe...
HKD 25k - HKD 30k per month
...ialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the... ...頁
Responsibilities:
Assist in building an efficient team of staff, and ensure continuous improvement by taking an active intere...
...aining to the subordinates. 為下屬提供指導及培訓。
Strictly comply with the HACCP standard. Upkeep the hygiene and sanitation of the kitchen and the staff. 嚴格執行HACCP的要求。確保廚房及員工維持高衛生水平。
General requirements 職位要求
Certificate holder of Food and Beverage Operations in VTC o...
... professionally carried out.
~To be accountable for maintaining cordial collaboration with the kitchen and stewarding department.
~To provide training for service staff, monitor their progress and evaluate their performance.
~To promote teamwork and positive atti...
...ficient cooking processes and manage the timing of food preparation to meet customer demands.
Supervise and manage a team of kitchen staff, providing guidance, training, and support to maintain quality and efficiency.
Maintain quality control through regular insp...
...ation between stewarding and other departments to achieve maximum collaboration
Ensuring that back-of-the-house of F&B outlets, kitchen area, receiving area and garbage chamber are inspected daily and that all health and safety-related regulations and the hotel’s sa...
...a high-volume, fast-paced environment and collaborates with the kitchen team to ensure a smooth workflow. The Number 1 Chopper - Chines... ...riety of ingredients.
Supervise and manage a team of kitchen staff to work effectively in a high-volume, fast-paced environment, m...
...f as waste. Following strict safety protocols, the rescued food items will then be prepared as nutritious hot meals in our central kitchens and be redistributed to serve the underprivileged communities in Hong Kong.
Mission
Reduce Food Waste
Alleviate Hunger
...