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- Job Duty - Responsible for kitchen related work in the hotel kitchen - Serve and refill food in restaurant during buffet section - Candidate with relevant experience in hotel kitchen is preferred - 負責酒店廚房內之廚務工作 (準備食材、出品等) - 於自助餐時段負責餐廳內熱食供應及補充 - 具酒店相關經驗可獲優先考慮
- 工作職責 Duties 工作職責 Oversee all kitchen operations 監督所有廚房運作 Assist in supervising daily kitchen operations 協助監管日常廚房運作 Support menu planning and design 支援菜單規劃和設計 Ensure a high quality of food is provided at all times 確保隨時提供高質量的食物 Maintain and implement hygiene standard...
- 工作職責 Responsibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizer, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品，如前菜，主菜（如比薩餅和意大利粉）和甜點; To maintain good hygiene of the cooking area and ...