Search Results: 30 vacancies
...ity products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets ... ... machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant worki...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
...visit our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingred...
...dates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as ...
...d since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and a... ...頂級牛肉料理，並提供新鮮即製的海鮮刺身薄片、檸汁醃魚生和他他等多道名菜，為食客帶來卓越非凡的理想菜單。
** Pastry Chef **
Benefits 福利
~ NEW JOINER BONUS 迎新獎金 HK$10,000
~ Cl...
...dates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as ...
...tion.
Responsibilities:
Assist the daily operation of the Pastry kitchen
Keep the specific kitchen areas clean and hygienic
... ..., preparation, portioning and presentation
Assist the senior chefs in preparation and production of all food items
Requirements...
...pass both an indoor and outdoor area, where a retreat from the city can be found to savour.
Responsibilities:
Carry out daily pastry and cold food preparation and cooking under supervision.
Follow the assigned instructions and recommendations to complete the da...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restau...
... Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations.
Job Responsibilities
~Supervise and be responsible for the overall daily operation in t...
... grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong.
Commis Chef - All Kitchens
Successful candidates will be rewarded with a competitive compensation package, trainings and global career opp...
... in compliance with HACCP and Safety & Environmental regulations
Requirements
At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
Passionate in fine food preparation
Good knowledge of food handling, hygiene & preparati...
About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce a...
...ss of the working area and equipment.
Requirements:
~1 - 6 years’ relevant experience in western kitchen setting experience
~ Chef de Patie need relevant kitchen managment experience
~ Candiate with relevant western kitchen experience is preferred, with hotel a...
The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Tripl...
HKD 18k - HKD 23k per month
Cafe Deco Group (“CDG”) is one of the leading and most successful hospitality groups in Hong Kong with over 38 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of...
...bout our client Our client is one of the F&B service providers in Hong Kong, we are looking for a creative and experienced Executive Chef (western cuisine) for their client.
About the role
Oversee and supervise the daily kitchen's operations
Responsible for the...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.
Requirements:
~3 years' culinar...
