Search Results: 1,622 vacancies
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
...hile preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follo...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
...Xia Fei Fei and Xiao Wang Beef Noodle.
We are looking for enthusiastic & self-motivated professional to join our team at Jimmy's Kitchen. Be part of a dynamic and cultural diverse team at the newly-renovated jewel of Hong Kong. If you would like to join us, please ap...
...ion skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Basic food hygiene
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for f...
Responsibility
Responsible for managing overall kitchen operations, food quality and productions according to the company standard
Ensure of high quality of food & high level of hygiene are maintained daily
Make sure kitchen operations are smooth
Cre...
...hile preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follo...
...hile preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follo...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whi...
...’s thriving sporting and social community.
Website:
Job Summary :
To ensure the smooth and efficient operation of Chinese Kitchen.
Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens.
Ensure that the se...
...ications are invited from customer-oriented individuals for the position.
Responsibilities:
Responsible for mise-en-place in kitchen.
Maintain proper quantity of par stock for mis-en-place.
Keep the specific kitchen areas clean and hygienic.
Check refrig...
職位名稱：見習廚師 [空缺編號: (28280)]
每週工作日數：6
工作時間：需輪班工作（每天工作9小時工作）(不包括用膳時間)
-07:00-17:00（包括1小時用膳時間）或
-14:00-翌日0:00（包括1小時用膳時間）或
-0:00-10:00（包括1小時用膳時間）
工資：每月$14,630
人職要求 : 小六程度 － 1年相關工作經驗
工作地點： 佐敦
本公司正透過勞工處進行招聘，求職者請致電3582
3892查詢／安排面試。
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
... are invited from customer-oriented individuals for the position.
Responsibilities:
Assist the daily operation of the Pastry kitchen
Keep the specific kitchen areas clean and hygienic
Check refrigerators, utensils and kitchen equipment on cleanliness
Adh...
... assistant and all chefs on his/her team
Conducts public and private cooking classes as required
Adheres to all relevant health a... ... Relevant culinary diploma/certificate
At least ten years of Kitchen experience in in all sections and three to four years of experi...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors...
