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- Job Duty As the Bartender at Kimpton Tsim Sha Tsui Hong Kong, you'll create more than just drinks – you'll craft stories, experiences, and memories. Whether it's a signature cocktail or an off-menu classic, you bring style, skill, and soul to every shake and pour. ...
- 工作職責 工作職責 : 1. 負責日常餐吧運作 2. 確保日常存貨充足 3. 與客人有友好交流 4. 保持餐吧衛生清潔 工作地區 : 尖東 工作時間 : 上午11點至深晚1點 ; 每天工作9小時 ; 輪更輪休 ; 每月例假6天 職位要求 : 至少1年調酒經驗, 良好粵語, 一般英語 工作待遇 : 每月$16,000起 (視乎經驗而定), 法定假期, 有薪年假10天, 膳食津貼, 交通津貼, 病假福利, 營業獎金
- 工作職責 日式燒肉戶外酒吧 尖沙咀K11 Artmall mall 時薪$75 一星期出一次現金 工作時間1900/2000-0200 有深夜交通津貼，12點後工作bouns 大量招聘 年輕場 有酒吧工作經驗者, 隨時能上班者更佳
- Job Duty - Serve drinks to company standards - Ensure the bar is stocked for service - Maintain all beverage lists to be accurate and up to date - Provide friendly, courteous and professional service to our guests
- ...fessional service with hospitality 2. Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant 3. Deliver exceptional customer service and motivate the staff the do the same. 4. Communicating with kitchen staff for guests’ r...
- 工作職責 Manage reservations, greet customers, guide customers to their tables, and provide exceptional customer service. 主要工作是招攬顧客, 以及安排座位
- 工作職責 SUMMARY: The Assistant Manager will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and training ...
- 工作職責 工作內容: 負責餐廳日常樓面工作，包括傳菜、落單、收銀 要求: 具有相關工作經驗。 具備卓越的顧客服務能力。 對餐飲知識有深入了解。 流利的英語及廣東話，會普通話者優先
- Job Duty 職責: • 迎接和招待客人 • 準備各式調酒材料及確保所需材料存貨量 • 以專業技術及知識為尊貴顧客提供最完美酒吧體驗 • 根據菜式及客人喜好推薦餐酒 要求: • 1-3 年或以上調酒經驗 • 創作及調配各式雞尾酒 • 具 Fine dining / 酒店工作經驗優先 • 良好溝通能力, 具責任感 工作地點: 尖沙咀 福利 : • 營業獎金 / 每月小費 / 膳食津貼 / 酌情性年終花紅 • 每月例假5天 / 年假10天起 / 14天勞工假期 • 婚假 / 生日禮劵 / 良好晉升機會 / 專業在職培訓 如有...
- Job Duty 工作地點：九龍區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責管理店舖日常營運及人手安排 櫃位營運工作, 安排座位, 處理收銀事宜 向顧客介紹, 準備, 及提供餐點 為顧客準備餐飲 確保食物品質安全達標 要求： 良好粵語, 一般英語及普通話, 懂聽寫中英文 餐飲行業3年以上全職經驗 經驗較佳者或會考慮為餐廳經理 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保...
- 工作職責 職責： -負責餐廳一般運作 要求 -具備2-3年西餐經驗 - 學歷不拘 - 誠懇有禮，積極正面，有責任感，待人熱誠，善於與人溝通 - 良好粵語， 一般英語及普通話交流 工作地點 - 尖沙咀 薪金： - $17500-18000 （視乎工作經驗） 工作時間 - 每天工作9小時,1小時用膳時間，輪班，輪休 員工福利： - 每月6天-7天例假 - 生日假期 - 有薪年假10天 - 法定假期 - 在職培訓，良好晉升機會
- ... • Answer telephone enquiries, handle reservations and confirm daily booking • Responsible for table arrangement to ensure smooth restaurant operation • Responsible for general restaurant duties Job Requirements: • Relevant F&B experience required • Good communication s...
- ...ly Team Members. • Complete operational support functions (i.e. Inventory, etc.) &##127828;Requirements: • At least 1 year of restaurant leadership experience supervising a team • Strong problem-solving skills • Effective communication skills, both written and v...
- 工作職責 Korean Restaurant Hiring Location : Tsim Sha Tsui Hall staff(serving) ( fluent in Cantonese / English or Korean ) **香港人優先** **要有責任感，要有禮貌，守時** ** Punctual, Responsible and Polite to customer and co-worker ** Salary : $65 ~ $75 (depends on your working experience...
- 工作職責 - Maintain all products are produced in a timely manner and up to excellent quality standard 準備食物，並保持出品達到酒店及客人的要求 - Maintain high standards of hygiene and sanitation comply to the HACCP standards 保持個人及環境衛生，並達到HACCP的標準
- ...ervice • 符合餐廳對僱客服務要求 Manage guest needs and enhance guest satisfaction • 確保餐廳在輪班前後順利交接 Lead a team to ensure smooth set up of the restaurant before and after shifts • 了解餐單內容詳情, 確保訂單無誤及準時提供膳食 Possess and constantly improve knowledge of the menu and ensure all meal order...
- ...cess. Where will you work? Avoca , a destination Bar & Restaurant located on 38F of the hotel featuring stunning views of HK i... ...and Bar Culture. What will you do? Reporting to the Head Bartender, you will be responsible for coordinating, supervising and di...
- 工作職責 Western restaurant & bar
- Job Duty Western restaurant & bar
- Job Duty - Provide a warm and friendly greeting to the guests; - Assist in handling luggage; - Handling any guest enquiries regarding the Restaurants, Transportations, Guides;
- 工作職責 Job Responsibilities: • Work with the team to ensure a smooth operation in the restaurant • Ensure the highest levels of hygiene • Deliver a high standard of guest service Job Requirements: • 1 years working experience in restaurant, Fine Dining experience is ...
- ...ts: • vocational training in cuisine • minimum 3 years’ experience in western kitchen • Culinary experience in hotels or western restaurants is preferred • Have passion for cuisine, team player, cheerful and good communication skills • Good command of English and Cant...
- Job Duty Korean BBQ restaurant Guest service, food service, table cleaning, dishwashing Bathroom cleaning,
- ...fering modern conveniences and luxurious comfort. Seven acclaimed food and beverage outlets, including a Michelin-starred Chinese restaurant, a sophisticated lounge and a chic bar, offer a range of exquisite cuisines. Other facilities include a fully equipped Health Clu...
- ...的指導下，協助食材準備、烹飪和擺盤 - Learning cooking techniques and expanding various skills by rotating through different workstations based on restaurant needs 根據餐廳需求，通過輪換不同工作崗位學習烹飪技巧並拓展多元技能 - Following recipes, portion controls, presentation standards, and other standard opera...
- ...fering modern conveniences and luxurious comfort. Seven acclaimed food and beverage outlets, including a Michelin-starred Chinese restaurant, a sophisticated lounge and a chic bar, offer a range of exquisite cuisines. Other facilities include a fully equipped Health Clu...
- ... Responsibilities: - Offering exceptional customer service - Communicating with floor team and kitchen team to ensure a smooth restaurant operation. - Maintaining bar operations - Preparing drinks orders and working with managers for new drink items ideas Requiremen...
- ...borating with the team on seasonal or special events menus What we need from you • Previous experience working within quality restaurants or hotels is preferrable, but not essential. • A passion for hospitality and delivering memorable guest experiences. • Positiv...
- ...Interact with customers, recommending wine pairings, ensure high customer satisfaction during their stay -Set up table, clean the restaurant after the service -Manage booking -Creating and updating wine lists -To ensure smooth day-to-day operations Requirements: -Right ...
- 工作職責 Responsibilities: • Responsible for reception and dining services to guests • Perform routine duties in the restaurant like order-taking, table-setting, refilling condiments etc • Forecast, plan and manage all F&B orders, staff and finance, maximize sales and r...