Marriott International
Marriott International is a leading global lodging company with 30 brands representing more than 6000 properties in over 122 countries and territories. Our associates hail from dozens of countries and speak more than 50 languages.

It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our associates come for a job, but stay for a career. If this sounds like the place for you, join us.

Le Méridien Hong Kong, Cyberport
Beauty + Technology
A unique, architecturally-dynamic building in the midst of a digital city, intelligent conference and entertainment spaces set among greenery by the blue waters of Telegraph Bay and minutes from Hong Kong’s central business district.

Modern Taste
Boutique-style meeting rooms provide perfect settings for any event. Each space features modern furniture, video conferencing, and wireless broadband connectivity. Restaurants, including Western Dining, Chinese Dining, Japanese Dining and Bar, serve fresh cuisine to satisfy your curiosity and cravings.

Effortless Design
All of our guest rooms provide cutting-edge technology and forward-looking design. Flexible working space and floor-to-ceiling windows ensure comfort and convenience.

Responsibilities

Exhibits culinary talents in Western cuisine by personally performing tasks while leading the staff and managing all food related functions
Ensure consistency and quality of dishes
Compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to F&B revenue
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility

Requirements

At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Western restaurant in Hotel
Strong communication, interpersonal skills. Motivator and team builder displays, to driver kitchen team maintain a high standard of all food preparation service and hygiene
Initiative and Creativity
Knowledge of food health, safety and hygiene compliance

Here’s To Your Journey with Le Méridien Hong Kong, Cyberport.

Awards
2022 World Green Organisation - Sustainable Business Award
2022 World Wide Fund Hong Kong - Sustainable Seafood Business Membership Certification
2023 Sassy Hong Kong - Best Hong Kong Staycation

Le Méridien is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

Please send your resume to:
Human Resources Department
Le Méridien Hong Kong, Cyberport, 100 Cyberport Road, Hong Kong
[email redacted, apply via Company website]
Fax: 2980 7750
Data collected will be used for recruitment purposes only

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit lemeridienhongkong.com to learn more about our workplace culture and career opportunities.

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So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Sous Chef (Western Cuisine)