Get new jobs by email
- ... in professional manner upon guest arrival. Maintain good communication among team to achieve high level of service. Assist restaurant manager in optimizing outlet business volume and capacity. Always handle guest responses and reservations in professional mann...
- ...ering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and s...
- Responsibilities: Manage the assigned key customers (restaurant chains / western restaurant chains) to achieve sales and profitability targets Formulate and implement effective plans and programs to achieve sales objectives in the assigned sales channels Est...
- ... in professional manner upon guest arrival. Maintain good communication among team to achieve high level of service. Assist restaurant manager in optimizing outlet business volume and capacity. Always handle guest responses and reservations in professional mann...
- 職責 保持高質素水平及品質監督 提升廚房部門之出品要求及質素 與管理層緊密合作,包括研發 確保廚房出品符合公司標準 Maintain high quality level and quality supervision Improve the product requirements and quality of the kitchen department Work closely with management including R&D Ensure kitchen products...
- ...種類的餐飲品牌，包括中、西及日式料理，由提供餐桌服務到快餐模式甚至機場貴賓室都應有盡有！ 讓同事能接觸不同類型的餐種，學習不同技能，發揮潛能，一展所長！ 米芝蓮必比登美食推薦餐廳快將開幕，誠邀加入！ 中、西餐、快餐樓面 ( 視乎經驗) 副經理 Restaurant Manager / Assistant Manager (月薪可達up to $ 24,000) 主任 Supervisor (月薪可達 up to $20,000) 高級店務員 Senior Server (月薪可達 up to $18,500) ...
- ...ted is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants. With 11 brands and 2 food courts in various territories of Hong Kong, we have over 30 outlets and 1,000 staffs nowadays. We ...
- ...isor 履行上司分配的工作 Requirements 工作要求: • F.5 or above 中五或以上 • Min 1 years relevant experiences (Have experiences in Hotel or Western Restaurant is an advantage) 1年相關經驗 (有酒店或高級西餐廳經驗者優先)• Good Cantonese is a MUST, Good English is an advantage 必須懂得良好粵語, 懂英文者優先 Worki...
- ...isor 履行上司分配的工作 Requirements 工作要求: • F.5 or above 中五或以上 • Min 1 years relevant experiences (Have experiences in Hotel or Western Restaurant is an advantage) 1年相關經驗 (有酒店或高級西餐廳經驗者優先)• Good Cantonese is a MUST, Good English is an advantage 必須懂得良好粵語, 懂英文者優先 Worki...
- ...包括醬汁、切碎配料等 控制食物及物資存貨，確保足夠每天用量需求 確保食物出品維持高標準及滿足客人期望 We are looking for someone who has: Form 5 or Certificate holder of western kitchen of Vocational Training Council Minimum 1 year relevant experience in related professions Good command of English and...
- ... in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated... ...rements: Minimum 1-2 years food and beverage experiences in western restaurant or hotel industry Curious in exploring authentic...
- ... Good at leading and managing culinary staffs in a concept operation. Experience in high quality, 4 and 5-star hotel and / or restaurant operations . Be creative and to have a good knowledge about food product and technics. Good organizations skills and be ab...
- ...es. To plan and develop our people element to complement our growth in Hong Kong, we are now looking for talents for our new western restaurant - "MIGAS" which is managed by ELITE CONCEPTS . 自 2010 年以來，Migas 一直致力於在中國首都傳播地中海生活方式，將現代藝術、設計、美食和調酒與優質音樂相結合，創造令人難忘的體驗。為了規劃...
- ...ist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment - Experienced in all day dining and banquet food production - Hygiene Manager Ce...
- Responsibilities: Develop and implement marketing strategies for multi F&B outlets under the group’s portfolio. This includes creating brand identity, managing brand messaging, and coordinating promotional activities. Drive sales and revenue growth for multi bran...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on ... ...span the eight major regional Chinese cuisines while combining Western culinary techniques. We are looking for a talented kitche...
- ...nsure the achievement of sales targets and operation efficiency * Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness * Monitor and keep close control of food quality, hygiene, and cleanliness of t...
- ...cting and supervising all subordinates and assume the responsibilities and duties in the absence of a manager. Ensure that the restaurant is in proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and doub...
- ...ys per month ~14 Statutory Holidays ~ Lunch Included Job Description & Expectations: Over 3 years of experience of restaurant/cafe experience Incredibly Polite, Friendly, Hardworking & Efficient Understands the Needs and Desires of Parents & Childre...
- ...cting and supervising all subordinates and assume the responsibilities and duties in the absence of a manager. Ensure that the restaurant is in proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and doub...
- Job Duty Job Summary : - Assist and support the Sous Chef in supervising all junior staff. - Responsible for the proper efficiency and profitable functioning of the assigned kitchen. - Supervise the work of junior personnel remaining fair and impartial at all times...
- ...a professional manner * To manage hall works and manage the beverage-related works * Maintaining all operation aspects of the restaurant Requirements * Passion for delivering exceptional levels of guest service * Attention to cleanliness and safety * An exc...
- Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen)at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all food and beverage activiti...
- We're a vibrant members' club offering dining (Western & Chinese), swimming pools, children play facilities, gym & sports facilities... ...llent food and beverage knowledge. A thorough understanding of restaurant service. Previous experience as an Assistant Restaurant Man...
- Craft A Unique Career At Four Seasons Hotel Hong Kong 為您打造獨一無二的四季職涯之旅 Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師 Be part of the Four Seasons family, our staff benefits include: 加入香港四季酒店，員工福利包括: ~5 Day work week 5天工作週 ~ Birthday leave 生日假 ~ Free d...
- As the Assistant Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong , you’ll support the daily operations of our signature outlets, inspiring a team of passionate individuals and delivering heartfelt service to our guests. You lead with empathy, love the buzz of...
- ...包括醬汁、切碎配料等 控制食物及物資存貨，確保足夠每天用量需求 確保食物出品維持高標準及滿足客人期望 We are looking for someone who has: Form 5 or Certificate holder of western kitchen of Vocational Training Council Minimum 1 year relevant experience in related professions Good command of English and...
- 工作職責 Job Summary : - To help ensure smooth and efficient operation of the allocated section - Responsible for efficient control, stocking, dispensing and security of all commodities used. - Ensure production of all food is completed to the members satisfaction and t...
- ...Able to perform Guéridon cooking service Have good product knowledge and make recommendations on the choice of menus Ensure Restaurant tidiness before closing of each meal period Assist Hostess to answer phone calls and greet guests Present accurate check to...
- ...d and service to our guests constantly To be constantly on the lookout for ways and means to improve the smooth running of the restaurant Control inventory stock and monitor the hygiene of the restaurant Provide regular job and service training to employees ...