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- ...ionate about pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Work with a small pa...
- ...ch using the highest quality, fresh ingredients and traditional cooking methods - Overseeing the Cantonese cuisine section of the kitch... ... food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer fee...
- ...ct and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area has a proper level of par stocks and supplies, as per daily producti...
- ...ndividuals to join our team for the following position:- Western Cook (Butchery/Hot Section) As a Cold section Cook, you are responsib... ...ording to recipes, guidelines and standards set by the Executive Chef or Clubhouse standards. - Ensures that the assigned work area ha...
- We’re now looking for an energetic Junior Cook to join Pici Taikoo Place, the latest addition to our collection of beloved neighbourh... ...responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas pro...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA... ...ibilities: Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set ...
- ... of Hong Kong, Island Shangri-La, Hong Kong is an elegant urban sanctuary soaring above the skyline. We are looking for an Indian Chef based at Island Shangri-La, Hong Kong! As an Indian Chef, we rely on you to: Prepare the daily requisition for all required foo...
- ... Joyce Wang embraces you with the warmth, romance and intrigue of vintage Italy. Under the culinary direction of 13 Michelin-starred Chef Enrico Bartolini, the menu presents Italian cuisine at its finest, with a contemporary twist. SPIGA shines a spotlight on the ric...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- ...展人才以促進本集團的發展, 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ,現誠聘以下職位: Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planni... ...ervise and coordinate the activities of kitchen staff, including cooks and kitchen helpers; Prepare, cook, and present Western dishe...
- ...Cantonese, English and Mandarin 10 years' experience or above in prestige Chinese restaurants or hotels Proficient Chinese cuisine cooking skills Good time management and coordinating skills High sensitivity in food safety and deep knowledge in food ingredients Willing...
- Job Duty 工作內容: -廚房日常運作,食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求: -8年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- 工作職責 工作內容: -廚房日常運作,協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求: -5年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...保其運作正常並於發生故障時即時通報 有需要時須不定時工作 執行其他由上司指派的職務 Key Responsibilities Responsible for daily food preparation and cooking tasks assigned by Sous Chef or Chef de Cuisine Supervise and provide training to any Demi Chef or Commis Assist Sous Chef and Chef de Cuis...