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- ...lassic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations of the pastry and train your team, control the food quality and presentation as well as food cost. Ensure smoot...
- ...ent execution, presentation, and flavor profiles of dishes - Training and managing a team of line cooks specialized in Cantonese food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer feedback, foo...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...t the highest standards in quality, taste, and appearance, while strictly adhering to food safety and hygiene regulations. - Team Management & Training: Lead, mentor, and train bakery team members to enhance their professional skills and work efficiency, fostering a pos...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street. At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining ...
- ...darin 10 years' experience or above in prestige Chinese restaurants or hotels Proficient Chinese cuisine cooking skills Good time management and coordinating skills High sensitivity in food safety and deep knowledge in food ingredients Willing to travel overseas (US vis...
- ... for talents for our new Western Restaurant - "MIGAS" which is managed by ELITE CONCEPTS . 自 2010 年以來，Migas 一直致力於在中國首都傳播地中海生活方式，將現... ...人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in plann...
- ...eets the company's standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perfor...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...
- ... food preparation, quality control, food cost control - Support management with new food concepts, pricing and products innovation - Stand... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- ...assionate individual to join us to deliver high standards in food quality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and...
- Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working ex...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. We are looking for a talented ind...
- Job Duty 底薪： $16,000 - $23,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 將軍澳: 7:30 至 17:30 荃灣、大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 荃灣、將軍澳、大圍 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0 - 5...
- ... personal hygiene 工作要求 Job Requirements • 最少1年相關工作經驗 Minimum 1 years of related experiences • 良好組織及管理技巧 Well organized and strong management • 積極主動、對工作熱誠，有自信而謙卑、有團隊精神Self-motivation, An enthusiastic, self-confident, humble, with good team spirits and ability to learn ...
- Job Duty 工作地點： Wooden Fairies (西貢) 主要職責： •負責宴會廚房出品及品質控制 •食材準備、烹飪和擺盤 •定期更新及研發新菜品 •確保廚房及廚具器材的清潔及衛生 入職要求： •守時、有負責感，具團隊合作精神 •良好溝通技巧 •熟識食物處理、衞生、 制作及烹煮程序 •3年或以上相關經驗 完善薪酬福利： •月薪$22000-$26000 (視乎經驗) •免費膳食 •每月6天例假 •有薪年假 •生日假 •醫療保險 •集團折扣優惠 請把完整履歷 連同期望薪酬 發送至： Whatsapp: 6146 13...
- ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking...
- ...eceiving training alongside internationally award-winning pastry chef Domenico Giammarella. Location: Taikoo Place, Quarry Bay We are ... ...shop for daily operations - Conduct general food preparation and manage ingredient costs - Minimize waste while ensuring high standards ...
