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- ... and passionate individual to join us to deliver high standards in food quality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orde...
- ...rate Social Responsibility. Responsibilities: Assist the Chef de Cuisine with overall management of Teppanyaki kitchen opera... ...t a reputable restaurant - 2 years Supervisory experience at Junior Sous Chef level - Experienced in Knowledge and Skills: - Pro...
- ...embers to join us! Responsibilities: Assist the Executive Chef in the development and organization of all culinary menus. ... ...s. Candidates with limited experience will be classified as Junior Sous Chefs. Requirement: Proficient in food and beverage o...
- Job Duty 工作地區 : 沙田 職責: 負責廚房事務,預備食材,處理及烹調食物 確保廚房衞生及食物質素,人手安排及培訓 每週工作5-6天、輪休 入職要求: 中三或以上學歷，2年或以上相關工作經驗 福利待遇: 薪酬： $22,500.00至$26,000.00（每月） 每月勤工獎金、營業獎金、膳食津貼 有薪年假 (9-10天) 員工折扣優惠 晉升機會 如較少經驗者也可提交申請，將會獲考慮為 Junior Sous Chef 。 工作類型: 全職 應聘者可以電郵或 Whatsapp 5599 7017 安排面試。
- 工作職責 Sous Chef- $24000up CDP-$21000up 職級/薪酬 視乎經驗而定 有意請Whatsapp 6084 2368 或 將個人履歷(word/pdf檔) 發送至 [email protected]*請註明申請職位，可到職日期，現有及期望薪金 (所有求職者之個人資料絕對保密及只作招聘用途)
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and...
- Job Duty 中環米芝蓮推介餐廳 法越Fusion菜誠聘 "Junior Sous Chef" 有4或以上西餐廚房經驗﹐有高級高餐或高級酒店經驗更佳。對法越菜有濃厚興趣，有良好溝通技巧及團隊精神。 歡迎WhatsApp 6933 3881查詢
- ...r experience in an International 5-star hotel / Michelin Star restaurant ~ Has strong sense of details ~ Can work in fast pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less Experience will be considered as Junior Sous Chef
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- Job Duty 職位名稱：Junior Sous Chef (中環法越菜) 崗位內容： 1. 負責協助主廚進行每日廚房運作，包括食材準備、菜單設計及烹飪執行。 2. 確保所有菜品符合餐廳高標準的質量要求，特別是法越融合菜的精緻呈現。 3. 參與新菜品研發，提出創新建議，保持菜單的新鮮感和競爭力。 4. 監督及管理廚房團隊日常工作，確保服務效率及食品安全標準。 5. 協助處理庫存管理，控制成本並減少食材浪費。 工作要求： 1. 擁有至少四年以上西餐廚房工作经验，熟悉高端餐飲操作流程。 2. 具備高級餐廳或酒店廚房經驗者優先考慮...
- Job Summary: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standar...
- Cafe Landmark is recruiting: 歡迎親臨以下招聘日 ，無須預約 日期： 7月16日(三) 時間： 2:00pm - 5:00pm 地點： 觀塘東九龍政府合署10樓 起薪點: 月薪$17,500 / 時薪高達$80 職責: 一般西廚工作 預備食材，烹調食材及清潔崗位 為顧客提供優質食品 工作要求: ~ 具2年或以上相關工 作經驗，具西式餐飲相關之廚師工作經驗優先考慮 全職員工福利: ~$5,000新人獎金 ~ 每星期1.5天例假 ...
- ...nt inventory - Ensure all kitchen areas are maintained and Safety & Environmental regulations - Perform duties set aside by the Head Chef Requirements - At least 3 years working experience in Kitchen as Chef or related Food and Beverage industry - Passionate in fine foo...
- Job Duty One Small Step is a premium Cafe designed for families with young children. Renowned for our customer service, cleanliness, f&b quality and interior design. We believe that the heart of the company is its employees, hence we strive to provide a friendly, ha...
- ... 需輪休 有酒店經驗(優先考慮) 有意申請者，請致電2892 3310 或 WhatsApp 9229 5356 與人力資源部羅小姐預約面試。 We are looking forward an experienced Chinese Sous Chef to work in our Hotel : Job Respensibilites: Handle, prepare and cook Chinese food Responsible for stove and chopping ...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- 工作職責 職責: 處理,預備及製作中式食物 負責爐頭及砧板工作 協助大廚設計菜式及協助其他廚務 有效控制及使用食材，維持廚房正常運作 確保個人及廚房衛生情況達到指定要支求 要求: 需輪班工作 需 輪休 有酒店經驗(優先考慮)
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA o... ...ent vocational training certificate. Proven experience in the Sous Chef role. Proven managerial abilities in people management, ...
- Overall Responsibilities: Assist the Executive Sous Chef with the planning, preparation and execution of Western & Chinese Hospitality menus including daily set lunches, dinners and cocktail party events. Acting as the executive chef’s second-in-command, overseeing...
