Search Results: 248 职位空缺
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropr... ...rstand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, ...
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Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.
Responsibilities
Prepare pastry products, sugar decorations and butter carvings and any pastry products cooked or uncooked related to pastry items
Prepare and coordinate standard and daily orders for...
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standar...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
...sks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee ... ...d specifications.
. Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standar...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standar...
...or-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standards
~Keep the kitchen areas clean and h...
...
About the role:
We’re looking for a talented and ambitious Pastry Commis to join our culinary team and transform everyday ingredi... ...ry kitchen in a similar capacity
First-rate understanding of cooking methods, ingredients, operational equipment and processes
Ou...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
...sks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee ... ...d specifications.
. Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary...
Additional Information Pastry Chef
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, ... ...ck menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation stand...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standar...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
...that all sections are supplied with fresh and high quality products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
Ensures orderly handling of all raw products and checks that qu...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standar...
