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  • Job Duty Assistant Vegetarian Chef (Eat Well Café/Food Hub) Sustainable Living Department Main Duties: Reporting to the Associated Manager, the job holder will be responsible for daily operation of food preparation, catering and food education programme services. M... 

    Kadoorie Farm and Botanic Garden

    Tai Po
    23 hours ago
  • 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ... 

    JC Group Management Limited

    Yau Tsim Mong
    5 days ago
  •  ... Requirements: ​​​• Minimum 2 years of F&B experience in the well-known Japanese restaurant ​​​• Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational  • Positive attitude with a teamwork mindset ​​​• Basic command of J... 

    LUBUDS F&B Group

    Tsim Sha Tsui
    17 days ago
  • 工作職責 工作內容: -廚房日常運作,協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求: -5年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview

    Sky726

    Yau Tsim Mong
    1 day ago
  • Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Respo...  ...to create and implement creative menus for the restaurant · To assist in improving and developing team members' performance, provide s... 

    New Icon International Limited

    Tsim Sha Tsui
    1 a month ago
  •  ...otel. Responsibilities Coordinate and manage the Executive Chef's calendar, including scheduling appointments, meetings, and eve...  ... and records, managing expenses, and handling reimbursements. Assist in monitoring and managing inventory related to office supplies,... 

    The Royal Garden

    Tsim Sha Tsui
    28 days ago
  •  ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus... 

    Pacific Club

    Tsim Sha Tsui
    14 days ago
  •  ...地中海生活方式,將現代藝術、設計、美食和調酒與優質音樂相結合,創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展, 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ,現誠聘以下職位: Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and coordinate the activit... 

    Elite Concepts (Hong Kong) Limited

    Central and Western
    3 days ago
  •  ... standards  Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin... 

    New World Millennium Hong Kong Hotel

    Tsim Sha Tsui
    3 days ago
  • A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single det...

    The Mira Hong Kong

    Tsim Sha Tsui
    18 days ago
  • Job Duty Key Responsibilities: - Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. - Quality Control: Ensure all products meet the highest standards in quality, taste, and appeara...

    THE MOCHIFFON CAKE

    Sham Shui Po
    8 days ago
  •  ...are High standard dessert, coffee , beverages and light food - Assist the daily operation and maintain clean and tidy at all times - M...  ...pastry experience - At least 2 years relevant experience as cafe chef or barista - Able to handle multiple tasks - Personality:polite... 

    LabZero

    Yau Tsim Mong
    5 days ago
  •  ...train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory management Job Requirements: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar establishment... 

    Trinergy Group Limited

    Tai Po
    23 hours ago
  •  ...mise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and... 

    Rosewood Hong Kong

    Tsim Sha Tsui
    23 hours ago
  • Job Duty 工作地點:九龍或港島區 工作日期:五天工作週 (輪休) 工作時間:每天9.5小時 (輪班) 職責: 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求: 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利: 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...

    MUJI (HONG KONG) COMPANY LIMITED

    Yau Tsim Mong
    5 days ago
  • Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點:啟德 招聘全職廚房 工時每天十小時(07:00-17:00 or 11:00-22:00) 薪金18000-20000 (視乎經驗, 面議) 能即時上班/有經驗者優先 每週例假1.5天 年假,勞工假,膳食,營業獎金 銀行自動轉賬

    CP FOOD

    Kowloon City
    23 hours ago
  •  ...t. Sound like a dream?   Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at  Food & Beverage  Department: Job Responsibilities: Co-ordinate and participate ... 

    Hotel ICON

    Tsim Sha Tsui
    7 days ago
  • Job Duty 底薪: $16,000 - $23,000 (視乎工作經驗而定) 其他獎金: 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間: 每天工作10小時,包1小時午膳時間,輪班,每月6天例休,每年10-16日年假 將軍澳: 7:30 至 17:30 荃灣、大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 荃灣、將軍澳、大圍 職責: 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求: 沒有學歷要求,0 - 5...

    NOC Coffee Co.

    Tsuen Wan
    4 days ago
  • Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working ex... 

    JC Group Management Limited

    Yau Tsim Mong
    23 hours ago
  •  ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking... 

    Grand Hyatt Hong Kong

    Wan Chai
    14 days ago