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Search Results: 27 vacancies
- ...lities Complete the assigned culinary tasks in a safe and professional manner Under the supervision of Chef de Partie, to perform diffrent types of cooking and meal preparation. Requirements Minimum 1 year experience as cook or 2 years as apprentice in ho...
- ...perations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; ... ...igh standards of kitchen hygiene; Assist and supervise junior cooks, when needed, to achieve good performance standards. 預備熱盤或冷盤食...
- ...hen operation Ensure high standard of food quality and kitchen hygiene Fully understand of menu items, recipes, ingredients, cooking methods & food presentation Responsible for training, manpower planning & menu design Work closely with Restaurant Manager &...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and ...
- ...iews of Victoria Harbour. Five innovative culinary outlets present unique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration, 400sqm creative spaces allow endless possibilities to transform dr...
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- ...he commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard Responsible for production of food items under guidance of Kitchen ...
- ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus...
- ... standards Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin...
- Kitchen Helper & Cook (Full-time or Part-time) Requirements: Basic English As working in our fine dining western restaurant: Responsibilities: • Follow company standards for cooking procedures and food preparation • Maintain food operation • Dish washin...
- ...culinary standards specific to the restaurant which meet the needs of the target market. Supervise and monitor the activities of cooks and workers engaged in food preparation. Recognize the developmental needs of subordinates and guide them to improve their knowl...
- ...t. Sound like a dream? Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate ...
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- ...酒店不單備有570間設備完善的客房及套房,更設有多間具備世界級水準的餐廳,包括別具一格的意大利餐廳、環球美饌自助餐及屢獲殊榮的正宗粵菜食府。 Job Responsibilities 工作職責 : Prepare ingredients and cooking dishes; 預備和處理及烹調用的食材,以供應酒店的客人需求; Ensure all procedures are conducted safely and align with the IHG services standard and the st...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- ... offering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a motivated Demi Chef Salary and Benefits Package ~20K-24K ~6 -8 Days Off Per Month ~10 Annual Leave ~ Monthly Incentive Bonus ~ Year End Bonu...
- ...Other facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms. We are looking for a Demi Chef de Partie - Café Kool & In Room Dining Kitchen (Overnight) based at Kowloon Shangri-La, Hong Kong! As a Demi Chef de Partie, we re...
- ...ffering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a motivated Commis Chef Salary and Benefits Package ~17.5K-20K ~6 -8 Days Off Per Month ~10 Annual Leave ~ Monthly Incentive Bonus ~ Year End Bo...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ...ng opportunities. We are seeking passionate and motivated candidates to join our dynamic team. Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations ...