Search Results: 245 vacancies
- 工作職責 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職 （炸爐位經驗優先） 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-19000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- Job Responsibilities 負責食材準備及每日廚房廚房運作 備貨及烹調食材; 確保及 維持食物品質; 保持廚房衛生及確保廚部運作暢順; 處理由行政總廚指派的工作 Requirements 具2年相關工作經驗 良好粵語,一般英語, 懂讀寫中文, 略懂讀寫英文, 懂電腦文書處理; 具良好的工作及服務態度, 團隊精神, 工作有條理, 有責任心, 勤奮主動, 具良好的溝通能力
- 職責 負責特定區域（如熱菜、冷菜、甜品等）的日常運作，確保菜品質量和出品速度。 監督和指導廚房助理及初級廚師，培訓新員工以確保標準化操作。 負責烹調及備餐，包括食材處理和製作。 定期檢查食材的質量，確保使用的新鮮及高品質食材。 支援廚房的日常運作，確保廚房環境的整潔與衛生。 確保遵守食品安全與衛生標準，保障顧客的健康。 負責食材的訂購及管理，確保庫存充足。 協助廚房主管制定和更新菜單，根據季節和顧客反饋調整菜色。 管理廚房人員，提升團隊的效率與協作。 參與新菜色的設計，展現創意與專業。 ...
- Job Duty Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job ...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street. At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining ...
- ...e with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment. We are looking for a Demi Chef - Bakery (Overnight) based at Kerry Hotel Hong Kong! As a Demi Chef - Bakery (Overnight), we rely on you to: Prepare food pr...
- Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance Safely and appropriately use measuring tools/equipment/appliances to prepare foods Fol...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- As the Demi Chef de Partie at Kimpton Tsim Sha Tsui Hong Kong , you will be assisting the Chef de Partie in crafting high quality dishes that align with our menu. You will help enhance our culinary offerings and create exceptional dining experience for every guest...
- Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen)at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all food and beverage activiti...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202554 Post Date2 Jul 2025 Application Deadline31 Jul 2025 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hyg...
- 工作職責 職責 : - 負責食材處理及符合衛生標準；保持廚房清潔衛生；庫存盤點和訂購用品 要求: - 2-3年或以上餐飲業經驗 - 需於馬灣工作 有意應徵者，請將個人履歷電郵至 [email protected] 或WhatAapp 9664 1026 與人力資源部聯絡。
- Our Hotels Sheraton & Four Points by Sheraton Hong Kong Tung Chung is scheduled to open in Q4 2020. The hotel complex consists of 2 hotels and it is conveniently located in Tung Chung with close proximity to Tung Chung MTR Station, shopping mall, Ngong Ping Cable Car...
- ...Yōshoku日式洋食) & Lady M (Vegetarian restaurant) Assist the Head Chef in managing kitchen operations and ensuring efficient workflow ... ...n Job Requirements: Proven experience as a Chef de Partie, Demi Chef or Cook in a similar hospitality or restaurant environment ...
- ...rants experience is an advantage • Team player with positive attitude • Candidates with less experience will be considered as Demi Chef / Commis Our competitive compensation package including: • Target Bonus / Tips / Duty Meal / Discretionary Bonus • 5 Day...
- ...ed the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list. We are looking for a talented ind...
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- ... in compliance with HACCP and Safety & Environmental regulations Requirements At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry Passionate in fine food preparation Good knowledge of food handling, hygiene & preparati...
- Job Duty 工作內容: •負責一般廚房工作及準備製作食材食物 •協助管理初級廚師以確保工序達到應有標準 •負責車仔麵企檔 職位要求: •積極、勤奮、守時、敏捷 •最少3年或以上廚房工作經驗 薪酬: $18,000 (視乎工作經驗） 工作地點: 沙田新城市廣場 每天工作10 小時 (1小時員工膳食) 申請方法: 可致電 門先生 9221 0358查詢
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© 2007-2025 Jooble