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- 工作職責 Responsibilities Prep ingredients and orders Cook RICE BOX and small dishes Plate set meals Clean the kitchen Prep food order Follow hygiene rules and work as a team
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Desig...
- ...s and preparation of food items Ensure the highest quality of food production. Ensure the cleanliness and maintenance of the kitchen Conduct duties in a courteous, safe and efficient manner 負責日常營運工作, 準備所需要的食材 維持高水平的食物質素 碓保廚房符合衛生水平及工作環境符合安全準則 在日常...
- The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growt...
- ...menus, and overseeing food presentation to ensure it meets high-quality standards. Hiring, training, supervising, and mentoring kitchen personnel, including line cooks and sous chefs Organizing the kitchen workflow, managing food production, and acting as the exp...
- ...o: Offer vivid descriptions of menu items' origin, taste and preparation methods Communicate guest orders or requests to the kitchen Deliver food items to guests in a timely manner Anticipate guest needs, offer suggestions and respond appropriately to guest...
- ...e maintenance of all equipment 處理酒店設施的保養工作 Repair boiler equipment in the Hotel 修理酒店內鍋爐設備 Responsible for the maintenance of Kitchen equipment in a timely manner 及時為廚房用具進行維修 Responsible for the maintenance of guestrooms and public area in a timely manner 及時為客房...
- ...lticultural environment. [Key Responsibilities] • Food Prep: Assist in cooking and plating with high quality. • Hygiene: Maintain kitchen cleanliness (Food safety compliance). • Coordination: Smooth communication with F-O-H staff. • Teamwork: Support colleagues and ma...