Search Results: 3,387 职位空缺
...'ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic w...
... on-going training to understand guest expectations.
Managing and Conducting Human Resource Activities
. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
. Identifies the ...
...'ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic w...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...red. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... ...se group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursu...
...stries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
...
...red. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... ...se group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursu...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...ecipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appl...
...tain feedback on product quality and service levels.
Managing and Conducting Human Resource Activities
. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
. Participates in...
... to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, r... ...hef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What wil...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...tain feedback on product quality and service levels.
Managing and Conducting Human Resource Activities
. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
. Participates in...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
... and Responsibilities are Met
. Provides direction for menu development.
. Monitors the quality of raw and cooked food products to ... ...ss for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge a...
