Search Results: 6,356 vacancies
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
... Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...wing position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Prod... ... will be considered as Demi Chef or Commis Chef
Interested parties please send your full resume with your current and expected sal...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...ports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in lux...
...l Subsidy
~Tips & Incentives
Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please click " Apply Now ", or WhatsApp 5484 8944 for more details.
(We are an equal opportunity employer. All applications re...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...d since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and a... ...perience.
hk.restaurantmosu.com
Sous Chef 高級廚師
Chef de partie 廚師
Benefits
~12 Annual Leave 12天年假
~6 rest day...
Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.
The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sk...
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team t...
...with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment.
We are looking for a Chef de Partie - All Day Dining based at Kerry Hotel Hong Kong!
As a Chef de Partie , we rely on you to:
Prepare food production accordi...
POSITION SUMMARY
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storin...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
Island South Property Management Limited (“ISPM”), a wholly-owned subsidiary of Pacific Century Premium Developments Limited, is principally engaged in the property management of Bel-Air – a six-star prestige residential complex in Hong Kong. ISPM strives to provide t...
