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- 職責 負責特定區域（如熱菜、冷菜、甜品等）的日常運作，確保菜品質 量和出品速度。 監督和指導廚房助理及初級廚師，培訓新員工以確保標準化操作。 負責烹調及備餐，包括食材處理和製作。 定期檢查食材的質量，確保使用的新鮮及高品質食材。 支援廚房的日常運作，確保廚房環境的整潔與衛生。 確保遵守食品安全與衛生標準，保障顧客的健康。 負責食材的訂購及管理，確保庫存充足。 協助廚房主管制定和更新菜單，根據季節和顧客反饋調整菜色。 管理廚房人員，提升團隊的效率與協作。 參與新菜色的設計，展現創意與專業。 ...
- ...vironmental regulations Perform duties set aside by the Head Chef Requirements At least 1 years working experience in Kitch... ...lary and attractive benefits to the right candidate. Interested parties please apply with full resume, availability, current & expected...
- ...High Diploma in hospitality management or related disciplines Minimum 3 years of experience in kitchren operation Interested parties please send your full resume stating your current and expected salary to the Human Resources Department [via CTgoodjobs Apply Now ...
- 工作職責 職責 : - 負責食材處理及符合衛生標準；保持廚房清潔衛生；庫存盤點和訂購用品 要求: - 2-3年或以上餐飲業經驗 - 需於馬灣工作 有意應徵者，請將個人履歷電郵至 [email protected] 或WhatAapp 9664 1026 與人力資源部聯絡。
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- As the Demi Chef de Partie at Kimpton Tsim Sha Tsui Hong Kong , you will be assisting the Chef de Partie in crafting high quality dishes that align with our menu. You will help enhance our culinary offerings and create exceptional dining experience for every guest...
- ...hoku日式洋食) & Lady M (Vegetarian restaurant) Assist the Head Chef in managing kitchen operations and ensuring efficient workflo... ...e kitchen Job Requirements: Proven experience as a Chef de Partie, Demi Chef or Cook in a similar hospitality or restaurant environme...
- ..._______________ 員工福利 Benefits 表現獎金/ 勤工獎 Performance Bonus 行業 Industry 餐飲 Catering 工作種類 Job Category 餐飲 (廚師) Catering (Chef / Cook) 餐飲 (餐飲服務部) Catering (Food & Beverage) 餐飲 (客務) Catering (Guest Relations) 餐飲 (其他) Catering (Others) 款待 / 酒店 (餐飲服務部) H...
- ...ductivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standar...
- ... in compliance with HACCP and Safety & Environmental regulations Requirements At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry Passionate in fine food preparation Good knowledge of food handling, hygiene & preparati...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ÔDELICE is now seeking skilled and motivated Hot Section or Cold Section Chef de Partie to join our dynamic kitchen brigade. If you thrive in a fast-paced, high-standard environment and have a passion for French cuisine, we’d love to hear from you! What We ...
- We are looking for passionate and efficient Chef de Partie to join our team! Job Duties Support the team in daily kitchen operations Prepare and cook dishes according to menu specifications with minimum food wastage Place order and stock take Kee...
- As the Chef de Partie at Kimpton Tsim Sha Tsui Hong Kong , you will be responsible for crafting high quality dishes that align with our menu. You will contribute to elevating our culinary offerings and ensuring exceptional dining experience for every guest. 作為 香...
- Job Duty Responsibilities -Ensure the production are carried out in compliance with particular recipes and company standards -Ensure food safety and hygiene standard are fulfilled in compliance with the company standards -Daily operations management -Stock managemen...
- Job Duty 工作內容: •負責一般廚房工作及準備製作食材食物 •協助管理初級廚師以確保工序達到應有標準 •負責車仔麵企檔 職位要求: •積極、勤奮、守時、敏捷 •最少3年或以上廚房工作經驗 薪酬: $18,000 (視乎工作經驗） 工作地點: 沙田新城市廣場 每天工作10 小時 (1小時員工膳食) 申請方法: 可致電 門先生 9221 0358查詢
- Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the high standard of day-to-day operations Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and...
- ...er facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms. We are looking for a Demi Chef de Partie - Café Kool & In Room Dining Kitchen (Overnight) based at Kowloon Shangri-La, Hong Kong! As a Demi Chef de Partie, we rely...
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
- 工作職責: 協助糕餅總廚製作法式糕餅及甜點，確保出品質素達到公司要求 管理及控制食材使用，維持工場正常運作 確保個人及工場衛生情況達到指定要求 職位要求: 中五程度或以上 / 具相關糕餅文憑課程證書 具三年或以上法式糕餅製作工場 / 酒店餅房工作經驗 積極主動，富責任感及團隊合作精神 工作地點: ~ 荃灣西 (中央餅房) 薪酬優厚及福利完善，包括： ~ 優厚薪金 ~ 膳食津貼 (~HK$1,100) ~ 年終獎金 ~ 醫療及牙科保險 ~ 每月 7 天例休 ...
